Chunky Dill Pickle Ranch Dip
What do you dip your dill pickle in? Dill pickle dip, of course. This recipe's got cream cheese. It’s got pickle juice. It’s even got freshly chopped dill for garnish. And naturally, it’s got Hidden Valley® Original Pickle Flavored Ranch® Condiment & Dressing. We hope you like pickles (of course you do).
Servings: 6
Author: Hidden Valley
- 4 ounces softened cream cheese softened cream cheese
- 4 ounces sour cream sour cream
- ½ cup Hidden Valley® Pickle Flavored Ranch Dressing Hidden Valley® Pickle Flavored Ranch Dressing
- 2 tablespoons pickle juice pickle juice
- 1 cup coarsely chopped dill pickles coarsely chopped dill pickles
- 1 tablespoon chopped fresh dill, plus more for garnish chopped fresh dill, plus more for garnish
In a medium-sized mixing bowl, combine the cream cheese, sour cream, pickle ranch dressing, pickle juice, pickles and chopped dill until well incorporated.
Garnish with dill and serve immediately or chill until ready to use. Serve with potato chips or vegetables.