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Pepperoni Pizza Dip Recipe

Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Servings: 12 people

Ingredients

  • olive oil olive oil, for greasing
  • 1 package (8 ounces) cream cheese, softened cream cheese, softened
  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix Hidden Valley® Original Ranch® Dips Mix, divided
  • ¾ cups grated Parmesan cheese grated Parmesan cheese, divided
  • cups shredded mozzarella cheese, divided shredded mozzarella cheese, divided
  • 1 cup tomato pureé tomato pureé
  • 13 cup sliced pepperoni sliced pepperoni
  • Sliced bread, tortilla or pita chips or cut vegetables, for dipping sliced bread, tortilla or pita chips, or cut vegetables, for dipping

Instructions

  • Preheat oven to 350°F. Grease the bottom of a 9-inch pie pan with olive oil.
  • In a small bowl, combine cream cheese and half of the dips mix until well-blended. Spread mixture onto the bottom of the pie pan, then sprinkle half of the Parmesan evenly over the cream cheese, followed by half of the mozzarella.
  • In another bowl, stir the remaining ranch seasoning mix into the tomato puree, and spread evenly over the cheese mixture. Top with the remaining cheeses and layer with pepperoni slices.
  • Bake for 20 to 25 minutes, or until the dip is melted and bubbly. Serve warm with sliced bread, tortilla or pita chips, or vegetables.