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Pepperoni Pizza Dip Recipe

Whether you’re team pizza or team dip, this keto-friendly pizza dip recipe makes everybody a winner. It’s loaded with ranch flavor to add just the right touch of zest to bread, chips, veggies and any other dippable delight you can dream up.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 12 people
Author: Hidden Valley

Ingredients

  • olive oil olive oil, for greasing
  • 1 package (8 ounces) cream cheese, softened cream cheese, softened
  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix Hidden Valley® Original Ranch® Dips Mix, divided
  • ¾ cups grated Parmesan cheese grated Parmesan cheese, divided
  • cups shredded mozzarella cheese, divided shredded mozzarella cheese, divided
  • 1 cup tomato pureé tomato pureé
  • 13 cup sliced pepperoni sliced pepperoni
  • Sliced bread, tortilla or pita chips or cut vegetables, for dipping sliced bread, tortilla or pita chips, or cut vegetables, for dipping

Instructions

  • Preheat oven to 350°F. Grease the bottom of a 9-inch pie pan with olive oil.
  • In a small bowl, combine cream cheese and half of the dips mix until well-blended. Spread mixture onto the bottom of the pie pan, then sprinkle half of the Parmesan evenly over the cream cheese, followed by half of the mozzarella.
  • In another bowl, stir the remaining ranch seasoning mix into the tomato puree, and spread evenly over the cheese mixture. Top with the remaining cheeses and layer with pepperoni slices.
  • Bake for 20 to 25 minutes, or until the dip is melted and bubbly. Serve warm with sliced bread, tortilla or pita chips, or vegetables.