Ranch Potato Skins Appetizer

This Ranch Potato Skins Appetizer recipe is perfect for parties or family dinners. These tender shells of potato perfection are filled to the brim with savory melted cheese and delicious crispy bacon to win over any crowd. They're easy to serve as an appetizer for your next dinner, but they just might outshine the main course.

Prep Time15

Cook Time15

Total Time30

Servings: people

Author: Hidden Valley

Ingredients

4 potatoes baked potatoes, quartered
¼ cup sour cream sour cream
2 tablespoons Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Shaker Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker
1 cup cheddar cheese shredded cheddar cheese
green onions sliced green onions and/or bacon pieces, optional

Instructions

Preheat the oven to 375°F. Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese.
Bake for 12–15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired. Serve hot.