Chicken Bacon Ranch Casserole Recipe
Yes, you can have a kid-approved, keto-friendly casserole. Try our Chicken Bacon Ranch Casserole Recipe today and discover why it's a fan favorite.
Prep Time10 minutes mins
Cook Time22 minutes mins
Total Time32 minutes mins
Servings: 8 people
Author: Hidden Valley
- 1½ pounds chicken breasts boneless, skinless chicken breasts
- 2 tablespoons extra-virgin olive oil extra-virgin olive oil
- 1 seasoning packet or 3 tbsp of shaker seasoning Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
- 2 bell peppers bell peppers, diced
- 6 slices bacon bacon, cooked and chopped
- 4 ounces cream cheese cream cheese
- ½ cup heavy cream heavy cream
- 2 cups cheddar cheese shredded cheddar cheese, divided
Pre-heat oven to 350°F.
Using a sharp knife cut the chicken breasts into 1” cubes, then transfer to a 2-quart baking dish. Dress with olive oil and Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix, tossing to coat. Top with the bell peppers and bacon.
In a small saucepan warm the cream cheese, heavy cream, and half the cheddar cheese over a medium-low flame, whisking continuously until incorporated. Evenly pour over the chicken, then top with the remaining cheddar cheese.
Bake casserole on oven middle rack for 20–22 minutes until the chicken reaches an internal temperature of 165°F. Cool slightly, then serve.