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Buffalo Chicken Dip (Baked or Slow Cooker) Recipe

Easy. Spicy. Cream cheesy. This Buffalo Chicken Dip recipe is an instant win at game time — or anytime. Ready in just 3 simple steps.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 12 people
Author: Hidden Valley

Ingredients

  • 1½ cups chicken shredded cooked chicken
  • 1 (8 ounces) package cream cheese cream cheese, softened
  • ½ cup red hot sauce (or to taste) red hot sauce, or to taste
  • 1 (1 ounce) packet Hidden Valley® Original Ranch® Dips Mix Hidden Valley® Original Ranch® Dips Mix
  • ½ cup bleu cheese crumbled bleu cheese or your favorite shredded cheese
  • ½ cup sour cream (optional for added creaminess) sour cream, optional for added creaminess
  • crackers crackers, chips, pretzels, and/or vegetables for serving

Instructions

  • Preheat oven to 350°F.
  • In a medium bowl, combine the first 6 ingredients until blended, then spoon into shallow 1-quart baking dish.
  • Bake 20 minutes or until mixture is heated through; stir. Serve warm with crackers, chips, pretzels and/or vegetables.
    Alternative slow cooker method: Mix first 6 ingredients together in a medium bowl, transfer mixture to a slow cooker, and cook on high for 1½ to 2 hours. Garnish with green onions, if desired, and serve warm with crackers, chips, pretzels, and/or vegetables.