Spicy Ranch Pulled Chicken Recipe
Prep Time10 minutes mins
Cook Time7 hours hrs
Total Time7 hours hrs 10 minutes mins
Servings: 10 people
Author: Courtesy of Emily Caruso of Jelly Toast
- 8 chicken breasts large boneless, skinless chicken breasts
- 2 cans (10 ounces each) tomato pureé tomato pureé
- 2 cans (4 ounces each) green chiles diced green chiles
- 2 chipotle peppers chipotle peppers in adobo sauce, chopped
- 1 seasoning packet or 3 tbsp of shaker seasoning Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix
- 1 cup chicken stock unsalted chicken stock
Place chicken breasts in a large slow cooker. In a medium-size bowl, whisk together remaining ingredients, and pour over chicken.
Cook on low for 6 hours. Remove chicken and shred with a fork.
Return chicken to slow cooker and stir. Allow chicken to cook for an additional hour on low.
Chicken can be served immediately or be made up to 2 days ahead and reheated the day of serving.
Tip: To freeze, divide chicken up into 2-cup batches and place in freezer bags. Freeze for up to 1 month.
Use the leftovers to make other recipes!