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Spicy Ranch Pulled Chicken Recipe

Prep Time10 minutes
Cook Time7 hours
Total Time7 hours 10 minutes
Servings: 10 people
Author: Courtesy of Emily Caruso of Jelly Toast

Ingredients

  • 8 chicken breasts large boneless, skinless chicken breasts
  • 2 cans (10 ounces each) tomato pureé tomato pureé
  • 2 cans (4 ounces each) green chiles diced green chiles
  • 2 chipotle peppers chipotle peppers in adobo sauce, chopped
  • 1 seasoning packet or 3 tbsp of shaker seasoning Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix
  • 1 cup chicken stock unsalted chicken stock

Instructions

  • Place chicken breasts in a large slow cooker. In a medium-size bowl, whisk together remaining ingredients, and pour over chicken.
  • Cook on low for 6 hours. Remove chicken and shred with a fork.
  • Return chicken to slow cooker and stir. Allow chicken to cook for an additional hour on low.
  • Chicken can be served immediately or be made up to 2 days ahead and reheated the day of serving.


    Tip: To freeze, divide chicken up into 2-cup batches and place in freezer bags. Freeze for up to 1 month.


    Use the leftovers to make other recipes!