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Easy Slow Cooker White Chicken Chili Recipe

This hearty ranch chili practically cooks itself
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Servings: 4 people
Author: Hidden Valley

Ingredients

  • 1 pound chicken breasts boneless, skinless chicken breasts
  • 2 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
  • 1 teaspoon chili powder chili powder
  • 1 onion large onion, diced
  • 2 cans (4 ounces each) diced green chiles diced green chiles
  • 2 cans (15 ounces each) Great Northern white beans Great Northern white beans, drained and rinsed
  • 3 cups chicken broth chicken broth
  • Fresh cilantro optional garnishes: fresh cilantro, canned corn, shredded cheddar cheese, sour cream, diced avocados

Instructions

  • Place chicken breasts in the pot of a slow cooker; sprinkle with the seasoning mix and chili powder. Stir in the onions, green chiles (with liquid), beans and chicken broth.
  • Cover and cook on high heat for 3 to 4 hours or on low for 6 to 8 hours.
  • Remove chicken, shred and add back to the slow cooker. Cook on high heat just until warmed through and slightly thickened.
  • Serve warm, topped with garnishes of choice.