Taco Soup with Ranch Recipe
Add a twist to taco soup by adding ranch! With each bite, you will not want to stop once you try our delicious ranch taco soup recipe.
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Servings: 4 people
Author: Hidden Valley
- 2 tablespoons olive oil olive oil
- ¾ pound ground beef ground beef
- 1 can (15 ounces) black beans, drained and rinsed black beans, drained and rinsed
- 1 can (14.5 ounces) Mexican-style stewed tomatoes, with juice Mexican-style stewed tomatoes, with juice
- 1 cup corn (fresh, frozen or canned) corn (fresh, frozen or canned)
- 1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
- 2 cups chicken broth chicken broth
- Garnishes of choice: shredded cheese, chopped red onions, sour cream, shredded cabbage, diced avocado, tortilla chips garnishes of choice: shredded cheese, chopped red onions, sour cream, shredded cabbage, diced avocado, tortilla chips
In a medium pot set over medium heat, heat the olive oil. Add ground beef and sauté, breaking up with a spoon, until browned and cooked through.
Stir in the beans, tomatoes, corn, seasoning mix and broth. Break the tomatoes up with a spoon.
Continue to cook for another 10 to 15 minutes, until the flavors are blended. Serve hot with toppings of choice.