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Slow Cooker Ranch Beef & Bean Stew

If you're looking for a stew that's tasty and easy to make, our Slow Cooker Ranch Beef and Bean Stew recipe is here to save the day. Tender bites of beef and potato simmered in a flavorful sauce create a dish that'll have everyone craving seconds. The secret is in the Hidden Valley® Bacon Ranch!
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Servings: 8 people
Author: Hidden Valley

Ingredients

  • ¾ cup Hidden Valley® Bacon Ranch dressing Hidden Valley® Bacon Ranch
  • 2 russet potatoes unpeeled russet potatoes, cut into 1-inch cubes
  • ½ cup onions chopped onions
  • 1 pound chuck roast boneless chuck roast, cut into 2-inch cubes
  • 1 can (28 ounces) baked beans in BBQ sauce baked beans in BBQ sauce
  • salt kosher salt and freshly ground pepper, to taste
  • cheddar cheese optional garnishes: grated cheddar cheese, chopped green onions or sour cream

Instructions

  • In a small bowl, whisk to combine ½ cup dressing and ¼ cup water.
  • In a slow cooker, spread potatoes and onions on the bottom of the slow cooker. Add beef, then pour baked beans over beef, followed by the dressing-water mixture; cover and cook on high for 4 hours.
  • Cover and cook on high for 4 hours.
  • Before serving, stir in remaining ¼ cup dressing and season with salt and pepper. Serve warm with optional garnishes, if desired.
    Tip: For a sweeter flavor, add ½ cup KC Masterpiece® Original Barbecue Sauce.
    Make Ahead Tip: Make a double batch and freeze in a Glad® Storage Containers.