In a zip bag, combine pumpkin seeds, melted butter and dips mix. Shake until well incorporated.
Line a 9” x 12” baking sheet with parchment paper. Spread seasoned pumpkin seeds in a single layer and bake approximately 10 minutes, until seeds are golden brown and crispy.
Remove from oven and allow to cool before serving. Add ¼ teaspoon cayenne pepper for a spicy version of this recipe.