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Crispy Onion Green Bean Casserole Recipe

Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Servings: 6 people

Ingredients

  • 3 tablespoons butter butter
  • 2 shallots shallots, minced
  • tablespoons flour flour
  • tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
  • 1 cup chicken stock chicken stock
  • 1 cup half-and-half half-and-half
  • 2 cups Parmesan cheese Parmesan cheese, freshly grated
  • pounds green beans cooked green beans
  • canned fried onions canned fried onions, for topping

Instructions

  • In a large sauté pan set over medium heat, melt the butter until foaming. Add the chopped shallots and cook, stirring until softened, about 3 minutes.
  • Sprinkle the flour and the seasoning mix into the pan and stir to coat shallots. Slowly whisk in the chicken stock, whisking out any lumps; then the half and half.
  • Simmer for 2 minutes or just until thickened; then stir in cheese and remove from heat. Combine green beans and onion sauce and pour into a 9x9 casserole dish.
  • Bake for 20 to 25 minutes until liquid has reduced and thickened. Remove from oven and top with crisp onions.