Rosemary Ranch Chicken Kabobs
Prep Time15 minutes mins
Cook Time10 minutes mins
Servings: 6
Calories: 284kcal
Author: Hidden Valley
- ⅓ cup olive oil olive oil
- 1 ½ tablespoons Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Shaker Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Shaker
- 2 tablespoons Worcestershire sauce Worcestershire sauce
- 2 tablespoons lemon juice lemon juice
- 1 tablespoon fresh rosemary minced fresh rosemary, plus more sprigs for garnish
- 4 chicken breasts boneless, skinless chicken breasts, cut into 1-inch cubes
- 8–10 wooden skewers wooden skewers, soaked for at least 20 minutes
In a mixing bowl, stir together the olive oil, seasoning, Worcestershire sauce, lemon juice and rosemary.
Add chicken to the bowl and stir well to coat the pieces evenly. Refrigerate for at least 30 minutes, up to overnight.
Preheat the grill to medium-high heat and grease the grates to precent sticking. Thread the chicken onto the skewers and discard remaining marinade.
Grill for 10–12 minutes, turning for even browning, until the chicken is cooked through. Garnish with more fresh rosemary if desired and serve hot.
Calories: 284kcal | Carbohydrates: 2g | Protein: 32g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 96mg | Sodium: 411mg | Potassium: 603mg | Fiber: 1g | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 4mg | Calcium: 14mg | Iron: 1mg