Ranch Crack Chicken Casserole
Sometimes the secret to salvation is somewhere deep inside a warm casserole dish. Our Ranch Crack Chicken Casserole recipe is full of life’s guilty pleasures like creamy, cheesy, crunchy, Hidden Valley® Ranch deliciousness from edge to edge. Clear your calendar. Put on your comfy pants. Tonight calls for HVR Crack Chicken Casserole.
Prep Time5 minutes mins
Cook Time35 minutes mins
Servings: 6
Author: Hidden Valley
- 1½ cups sour cream sour cream
- 1 tablespoon plus 1 teaspoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
- 1 can cream of chicken soup cream of chicken soup
- 10 slices bacon bacon, cooked and crumbled
- 2 cups shredded cheddar cheese cheddar cheese, shredded
- 4 cups cooked shredded chicken cooked chicken, shredded or chopped
- 1½ cups panko crumbs panko crumbs or crushed crackers
- 4 tablespoons melted butter melted butter
Preheat the oven to 350°F. Grease a 9×13-inch pan with cooking spray or butter and set aside.
Mix together the sour cream, ranch seasoning, soup, bacon, cheese and chicken until well-blended. Stir the panko or cracker crumbs and butter together and sprinkle over the top of the casserole.
Bake for about 30 minutes, until bubbly and golden.