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Ranch Crack Chicken Casserole

Sometimes the secret to salvation is somewhere deep inside a warm casserole dish. Our Ranch Crack Chicken Casserole recipe is full of life’s guilty pleasures like creamy, cheesy, crunchy, Hidden Valley® Ranch deliciousness from edge to edge. Clear your calendar. Put on your comfy pants. Tonight calls for HVR Crack Chicken Casserole.
Prep Time5 minutes
Cook Time35 minutes
Servings: 6
Author: Hidden Valley

Ingredients

  • cups sour cream sour cream
  • 1 tablespoon plus 1 teaspoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
  • 1 can cream of chicken soup cream of chicken soup
  • 10 slices bacon bacon, cooked and crumbled
  • 2 cups shredded cheddar cheese cheddar cheese, shredded
  • 4 cups cooked shredded chicken cooked chicken, shredded or chopped
  • cups panko crumbs panko crumbs or crushed crackers
  • 4 tablespoons melted butter melted butter

Instructions

  • Preheat the oven to 350°F. Grease a 9×13-inch pan with cooking spray or butter and set aside.
  • Mix together the sour cream, ranch seasoning, soup, bacon, cheese and chicken until well-blended. Stir the panko or cracker crumbs and butter together and sprinkle over the top of the casserole.
  • Bake for about 30 minutes, until bubbly and golden.