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Chipotle BBQ Cole Slaw Chicken Ranch Subs

Ranch superfan Jasmine S. used not one, but two HVR favorites. We think her tongue-tantalizing twist on BBQ chicken subs will inspire you too!
Prep Time16 minutes
Cook Time40 minutes
Servings: 6
Author: Hidden Valley

Ingredients

  • 1 pound ground chicken ground chicken
  • ½ cup Italian breadcrumbs Italian breadcrumbs
  • 1 egg medium egg (beaten)
  • 1 teaspoon garlic powder garlic powder
  • ½ teaspoon red pepper flakes crushed red pepper flakes
  • 1 seasoning packet or 3 tbsp of shaker seasoning Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix
  • 1 10-ounce packet cole slaw mix cole slaw mix
  • 1 cup Hidden Valley® Southwest Chipotle Dressing Hidden Valley® Southwest Chipotle Dressing
  • ⅓ cup BBQ sauce BBQ sauce (spicy or sweet)
  • 1 cup fried onions fried onions
  • 6 hoagie sandwich rolls sub or hoagie rolls
  • 1 tablespoon butter butter (for toasting bread)

Instructions

  • Preheat oven at 350°F.
  • Combine ground chicken, breadcrumbs, egg, garlic powder, red pepper flakes, and Hidden Valley® Ranch Seasoning packet mix with hands until well combined. Roll into 1 inch balls and put on non-stick cookie sheet or lightly greased cookie sheet, bake for 35 minutes until done.
  • Meanwhile in a large bowl combine cole slaw mix, Chipotle dressing, and BBQ sauce and toss until well combined. Set aside in refrigerator until serving time.
  • Remove meatballs from oven. Set aside to slightly cool. Brush rolls with butter, each side, and toast 2 minutes or until lightly golden brown. Remove cole slaw from refrigerator and toss again.
  • Add two meatballs to the bottom sub roll and top meatball with cole slaw, add fried onions (desired amount) and top with top roll. Enjoy and serve still warm.