Garlic Ranch Roasted Potato Wedges
There’s no denying the deliciousness of roasted potatoes, garlic and cheese, but Ellen D. took these ranch-spiked, parmesan-packed taters to the next level.
Prep Time5 minutes mins
Cook Time40 minutes mins
Servings: 4
Author: Hidden Valley
- 3 tablespoons butter butter, melted
- 1 clove garlic garlic, minced
- 1 seasoning packet or 3 tbsp of shaker seasoning Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
- ¼ cup Parmesan cheese grated Parmesan cheese
- ¼ teaspoon seasoned salt seasoned salt
- 3 russet potatoes russet potatoes, cut in wedges
Preheat oven to 425°F.
Combine the Ranch packet, salt and Parmesan cheese in a gallon-size resealable bag.
Add the potato wedges to the bag, and shake!
Lay the wedges, flat side down, on baking sheet, bake for 20 minutes.
Turn wedges over and bake for another 20 minutes, or until golden brown.
Serve!