Baked BBQ Chicken Ranch Dip
This Baked BBQ Chicken Ranch Dip recipe is easy-to-make and great for any gathering. This dish uses only six simple ingredients, including Hidden Valley® Original Ranch® Dressing, and is bursting with flavor. A sure winner at any party!
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Servings: 6 people
Author: Hidden Valley
- ½ 8-oz. package cream cheese cream cheese, softened and cubed
- 5 tablespoons KC Masterpiece® Original Barbecue Sauce KC Masterpiece® Original Barbecue Sauce
- 2 tablespoons Hidden Valley® Original Ranch® Dressing Hidden Valley® Original Ranch® Dressing
- 2 tablespoons red onions red onions, chopped (optional)
- 1 cup sharp Cheddar cheese sharp cheddar cheese, divided
- 1 12.5-oz. can chicken breast white chunk chicken breast, drained and liquid discarded
Preheat oven to 425°F.
In microwave-safe bowl, combine cream cheese, 2 tablespoons barbecue sauce, Ranch dressing (and onions, optional). Microwave on high for 1 minute. Stir to combine. Gently fold in ½ cup cheddar cheese and drained chicken meat.
In a baking dish (at least 4 cups), layer the cream cheese mixture, smoothing the top. Pour the remaining 3 tablespoons barbecue sauce, smoothing the top and sprinkle the remaining cheddar cheese on top. Bake for 15 minutes until bubbly. Serve with crackers, tortilla chips or raw veggie sticks.