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"Waldorf" Salad-on-a-Stick Recipe

Prep Time15 minutes
Total Time15 minutes
Servings: 8 people
Author: Courtesy of Dana White

Ingredients

  • 1 head iceberg lettuce iceberg lettuce, cored and cut into 24 1½-inch wedges
  • 2 chicken breasts small, cooked boneless, skinless chicken breasts, cut into 16 1-inch chunks
  • 16 grapes red or black seedless grapes
  • 1 apples large or 2 small apples, cored and cut into 16 1-inch chunks
  • ½ cup Hidden Valley® Original Ranch® Light Dressing Hidden Valley® Original Ranch® Light dressing
  • ½ cup toasted walnuts chopped toasted walnuts

Instructions

  • Thread the first of 8 skewers with one lettuce wedge, followed by a piece of chicken, a grape, and a piece of apple; repeat once more, ending with one last lettuce wedge on the end of the skewer. Repeat with remaining skewers.
  • Drizzle skewers with dressing and sprinkle walnuts over the top. Serve immediately.