Creamy Ranch Beef and Noodles Recipe
Creamy Ranch Beef and Noodles recipe for the win. This zesty one pot meal turns the tables on your weeknight routine with a hearty mix that’ll bring them back for more. HVR Seasoning adds just the right zing to the rich ground beef and creamy noodles.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Servings: 6 people
Calories: 516kcal
Author: Hidden Valley
- 12 ounces wide egg noodles wide egg noodles (1 12 oz. package)
- 8 ounces sour cream sour cream (1 8oz. container)
- ½ cup milk milk
- 2 tablespoons Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Shaker Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
- 1 tablespoon olive oil olive oil
- 1 pound ground beef ground beef
In a large pot of heavily salted water, cook noodles according to package directions, drain and set aside.
In a small bowl, combine the sour cream, milk, and seasoning mix and stir until well blended. Set aside.
In a large skillet, heat the oil over medium heat. Add the beef and cook, stirring to break up the meat, until browned, about 6–8 minutes.
Add the noodles and sour cream mixture to the skillet and stir until well combined and warmed through. Serve immediately.
Calories: 516kcal | Carbohydrates: 42g | Protein: 22g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 123mg | Sodium: 342mg | Potassium: 423mg | Fiber: 2g | Sugar: 3g | Vitamin A: 304IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 3mg