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Dill Pickle Ranch Pasta Salad Recipe

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 8 people
Calories: 656kcal
Author: Hidden Valley

Ingredients

  • 12 ounces pasta corkscrew pasta
  • 2 tablespoons olive oil olive oil
  • 1 cup mayonnaise mayonnaise
  • ½ cup sour cream sour cream
  • ¼ cup pickle juice pickle juice plus ½ cup chopped kosher dill pickles
  • 1 ½ tablespoons Hidden Valley® Original Ranch® Salad Dressing, Seasoning and Recipe Mix Shaker Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
  • 1 pound thick-cut bacon thick-cut bacon, cooked and crumbled
  • 1 pint cherry tomatoes cherry tomatoes, sliced in half (optional)

Instructions

  • Bring a large pot of well-salted water to a boil. Add pasta and cook according to package directions until al dente. Drain and toss with olive oil. Let cool.
  • While the pasta is cooking, make the dressing. Whisk together the mayo, sour cream, pickle juice and seasoning mix.
  • In a large bowl, mix the pasta with the pickles, bacon and tomatoes, if using. Toss with the dressing until well combined. Chill until ready to serve.

Nutrition

Calories: 656kcal | Carbohydrates: 36g | Protein: 14g | Fat: 51g | Saturated Fat: 13g | Cholesterol: 57mg | Sodium: 820mg | Potassium: 362mg | Fiber: 2g | Sugar: 4g | Vitamin A: 418IU | Vitamin C: 14mg | Calcium: 36mg | Iron: 1mg