Ranchified Crunchy Chili Carrots
Carrot sticks and ranch reimagined into warming, flavor-filled bites. Enjoy them as a snack, or pair them with your favorite entrée for a delicious experience.
Prep Time5 minutes mins
Cook Time20 minutes mins
Servings: 6
Author: Hidden Valley
- 2 lb carrots carrots
- 3 tablespoons your favorite chili crunch (try mixing This Little Goat Original Chili Crunch with a few shakes of Ranch seasoning) + 2 tbsp. your favorite chili crunch oil to marinate carrots your favorite chili crunch (try mixing This Little Goat Original Chili Crunch with a few shakes of Ranch seasoning) + 2 tbsp. your favorite chili crunch oil to marinate carrots
- 1 teaspoons salt salt
- 2 tablespoons Hidden Valley® Original Ranch® dressing Hidden Valley® Original Ranch® dressing
Begin by preheating your oven to a sizzling 400°F.
Gently peel those vibrant carrots.
Elevate your carrots by generously tossing them in 2 tbsp. of oil from the Hidden Valley® Ranch Chili Crunch.
Lay out the carrots on your baking tray and let them bake to perfection for about 15–20 minutes, or until tender.
Once out of the oven, lightly sprinkle with salt. Arrange them on your favorite plate.
For that finishing touch, drizzle with Hidden Valley® Original Ranch dressing and the remaining Hidden Valley® Ranch Chili Crunch. Now, dive in and relish every bite!
Credit: This Little Goat Chili Crunch Collaboration