Mix softened cream cheese with shredded chicken and cheddar cheese, then mix in bacon, Hidden Valley® Ranch Seasoning and green onions.
Add chicken bacon ranch mixture to the bottom half of King’s Hawaiian Pretzel Slider Buns, then bake at 350°F for 5 minutes (without top buns). Place top buns on, then continue to bake an additional 5–6 minutes.
Enjoy with Hidden Valley® Original Ranch Dressing.