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Hidden Valley® Ranch Chili Crunch Double Glazed Wings

Sweet and savory collide into a crispy finish in these wings with a kick.
Prep Time10 minutes
Cook Time20 minutes
Servings: 3
Author: Hidden Valley

Ingredients

  • 1 pound chicken wings chicken wings
  • 1 teaspoon salt salt
  • ¼ cup honey honey
  • 2 teaspoon soy sauce soy sauce
  • ⅛ cup your favorite chili crunch (try mixing This Little Goat Original Chili Crunch with a few shakes of Ranch seasoning) your favorite chili crunch (try mixing This Little Goat Original Chili Crunch with a few shakes of Ranch seasoning)

Toppings:

  • 3 tablespoons chopped herbs (optional) chopped herbs (optional)
  • your favorite chili crunch (try mixing This Little Goat Original Chili Crunch with a few shakes of Ranch seasoning) your favorite chili crunch (try mixing This Little Goat Original Chili Crunch with a few shakes of Ranch seasoning)
  • Hidden Valley® Original Ranch Dressing Hidden Valley® Original Ranch Dressing

Instructions

  • Preheat air fryer to 400°F.
  • Coat chicken wings with salt.
  • Air fry seasoned wings for 10 minutes.
  • Combine honey, soy sauce and Hidden Valley® Ranch Chili Crunch.
  • Reduce air fryer temperature to 375°F.
  • Toss wings into the Hidden Valley® Ranch Chili Crunch glaze and place back in the air fryer for 5 more minutes.
  • Toss wings in the remaining Hidden Valley® Ranch Chili Crunch glaze and air fry for 5 more minutes or until the internal temperature reaches 165°F.
  • Serve topped with your favorite herbs, more Hidden Valley® Ranch Chili Crunch and Hidden Valley® Ranch Dressing.


    Credit: This Little Goat Chili Crunch Collaboration