Parmesan Ranch BLTs
Meet the best thing since sliced bread (with ranch). Take crispy bacon, fresh lettuce, and juicy tomatoes, smother it all in our Parmesan Ranch Condiment & Dressing, and you’ve got one flavor-packed feast that delivers from your first bite to your last.
Prep Time5 minutes mins
Cook Time15 minutes mins
Servings: 4
Author: Hidden Valley
- 12 oz. thin-cut bacon thin-cut bacon
- 1–2 large ripe tomatoes, sliced ⅜-inch thick large ripe tomatoes, sliced 3/8-inch thick
- ½ cup Hidden Valley® Parmesan Ranch Dressing Hidden Valley® Parmesan Ranch Dressing
- 8 slices thick white bread, toasted thick white bread, toasted
- 12–16 pieces green leaf lettuce green leaf lettuce
- kosher salt and ground black pepper, to taste kosher salt and ground black pepper, to taste
- 2 small avocados (optional), sliced small avocados (optional), sliced
Preheat the oven to 400°F. Line a sheet pan with aluminum foil.
Lay out your bacon in one layer and bake for 10–14 minutes, depending on thickness, until crisp. Remove to a paper towel-lined plate to drain.
While the bacon is cooking, place the tomatoes on a paper towel-lined plate so absorb some of the water.
To assemble, spread 1 tablespoon of the Parmesan Ranch dressing on each of the 8 slices of toasted bread. Top four slices with a few lettuce leaves and add 2 tomato slices to each. Sprinkle the tops with salt and pepper.
Divide the bacon between the sandwiches, breaking to fit the bread. Top the bacon with avocado, if using. Top the sandwiches with remaining bread and gently press down. Slice and serve immediately.