2tablespoonsalmondssliced almonds or pine nuts, toasted
4ouncescream cheesecream cheese cut in cubes
Instructions
Cook pasta according to the package directions and drain, reserving 1 cup of the cooking liquid.
Combine the reserved cooking liquid, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet, and cream cheese and stir until smooth.
Stir the vegetables into the sauce and cook over medium heat for 4 to 6 or until the sauce is bubbly and the vegetables are heated through.