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Baked Salmon with Creamy Yogurt Topping Recipe

Prep Time40 minutes
Cook Time10 minutes
Total Time50 minutes
Servings: 4 people
Author: Hidden Valley

Ingredients

  • 2 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
  • 1-1/3 cups plain Greek yogurt plain Greek yogurt
  • 3 Tbsps. milk milk
  • 4 salmon fillets (6 oz. each), rinsed and patted dry salmon fillets (6 oz. each), rinsed and patted dry
  • ½ cup chopped nuts, i.e. almonds, walnuts or macadamia nuts chopped nuts, i.e., almonds, walnuts or macadamia nuts

Instructions

  • Combine dressing mix with yogurt and milk. Cover; refrigerate 30 minutes to thicken. Heat oven to 375ºF. Place salmon fillets on parchment-lined baking sheet. Spread about ¼ cup dressing on top of each fillet. Sprinkle with nuts. Bake for 10 minutes, or until fish reaches desired doneness.