Green Chile Ranch Turkey Smash Burgers

Give beef a run for its money with this flavor-packed Green Chile Ranch Turkey Smash Burger recipe. Thin patties are amped up with green chiles and Hidden Valley® Ranch Seasoning. Quick enough for lunch yet satisfying enough for dinner, they’re best topped with fresh avocado and served with an icy cold anything.

Prep Time10

Cook Time8

Servings:

Author: Hidden Valley

Ingredients

1 pound ground turkey ground turkey
2 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
½ cup canned diced green chiles canned diced green chiles, drained
4 hamburger buns hamburger buns, toasted
Hidden Valley® Original Ranch® Cool & Tangy Secret Sauce Hidden Valley® Original Ranch® Cool & Tangy Secret Sauce
lettuce lettuce, tomato and avocado, for garnish

Instructions

In a mixing bowl, thoroughly combine the turkey, ranch seasoning mix and chiles. Shape into 4 patties about 1 inch thick.
Heat a grill using Kingsford^® charcoal or lightly oil a skillet over medium-high heat. Add the patties and press down hard to smash with a spatula.
Cook for 4 minutes. Flip the patties and cook another 3–4 minutes, or until no longer pink in the middle.
Place one burger on each of four bottom buns. Spread each of the top halves with about 1½ tablespoons Secret Sauce. Layer burgers with lettuce, tomato and avocado, and serve hot.