Slow Cooker Mississippi Chicken
It’s ranch to the rescue in this Mississippi chicken recipe. Set it and forget it by making it in a slow cooker. Or speed it up in a multi-pressure cooker. Either way, you’ve got a winner winner chicken dinner.
Prep Time5 minutes mins
Cook Time6 hours hrs 15 minutes mins
Servings: 4
Author: Hidden Valley
- 4 chicken breasts boneless, skinless chicken breasts
- 1 seasoning packet or 3 tbsp of shaker seasoning Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix
- 1 packet Au Jus gravy mix Au Jus gravy mix
- 1 stick unsalted butter unsalted butter
- 10–12 pepperoncini pepperoncini
- ⅓ cup pepperoncini juice pepperoncini juice
Lightly grease the bowl of a slow cooker, and place the chicken breasts in the bottom. Sprinkle the ranch seasoning mix and the au jus mix evenly over the top.
Slice the butter and place it over the top of the seasoned chicken; then distribute the pepperoncini evenly over the top.
Cook on low for 5-6 hours. Shred with a fork and mix with the sauce in the bowl. Serve warm or save for a later use.
Note: To make in the slow cooker, add all of the ingredients to the bowl of an slow cooker and add ½ cup chicken broth or water. Close the lid and lock in place. Seal the steam release knob. Manually set for 10 minutes. When finished, do a 5 minute natural relase; then turn the steam release knob to the venting position for a quick release. Shred and serve warm or save for a later use.