black pepperkosher salt and freshly ground black pepper to taste
1limelime, quartered
Instructions
Preheat a grill or grill pan to medium heat.
Rub corn with oil and place on the grill or pan, turning corn so all sides are charred, about 6 to 10 minutes. Remove and brush with Hidden Valley® Smokehouse Secret Sauce.
Top with Parmesan cheese and season with salt and pepper, to taste. Serve with lime quarters to squeeze over corn.