Go Back
–+ servings
Print Recipe

Spicy Stir-Fry Recipe

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 4 people
Author: Hidden Valley

Ingredients

  • 1 tablespoon vegetable oil vegetable or peanut oil
  • 4 pork chops center-cut boneless pork chops (about 4–5 ounces each), cut into 1-inch cubes
  • 2 tablespoons flour all-purpose flour
  • 2 cups broccoli florets broccoli florets, trimmed
  • 2 carrots carrots, peeled and very thinly sliced on the diagonal
  • ½ cup Hidden Valley® Spicy Ranch Dressing Hidden Valley® Spicy Ranch Dressing

Instructions

  • Heat oil until shimmering in a large skillet over high heat.
  • Dredge the pork in the flour until well-coated; add to the skillet and cook until all sides are golden and an internal temperature of 145°F has been reached, 5 to 7 minutes. Remove pork from skillet and let it stand for 3 minutes.
  • In the same skillet over high heat, stir in the broccoli and carrots and cook until the vegetables have turned bright in color and are still crisp, 3 to 5 minutes.
  • Return pork to the skillet, stir in the dressing and cook until just heated through, another 3 to 5 minutes. Let stand 3 minutes, then serve.