Spinach Stuffed Chicken Breast Recipe
Say bye-bye to store-bought stuffed chicken breast.
Prep Time15 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr
Servings: 4 people
Author: Courtesy of Allrecipes.com
- 10-oz. package fresh spinach leaves fresh spinach leaves
- ½ packet Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
- ½ cup sour cream sour cream
- ½ cup pepper jack cheese shredded pepper jack cheese
- 4 cloves garlic minced garlic
- 4 chicken breast halves boneless, skinless chicken breast halves, pounded to ½-inch thickness
- 8 slices bacon bacon
Preheat the oven to 375°F (190°C).
Place spinach in a large glass bowl, and heat in the microwave for 3 minutes, stirring every minute or so, or until wilted. Combine seasoning mix with sour cream, pepper jack cheese and garlic.
Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks, and arrange in a shallow baking dish.
Bake uncovered for 35 minutes in the preheated oven, then increase heat to 500°F (260°C), or use the oven's broiler to cook for an additional 5 to 10 minutes to brown the bacon.