Go Back
–+ servings
Print Recipe

Thai Chicken and Broccoli Satay Recipe

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 6 people
Author: Hidden Valley

Ingredients

Ingredients

  • 2 cups yogurt plain, nonfat yogurt
  • 2 tablespoons Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Shaker Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
  • 1 pound chicken boneless, skinless chicken breast cut into 1-inch pieces
  • 2 cups broccoli broccoli florets (about 20 ounces)
  • ¾ cup peanut butter smooth peanut butter
  • 3 tablespoons soy sauce soy sauce

Equipment

  • 12 wooden skewers wooden skewers, soaked in hot water for 30 minutes

Instructions

  • In a large bowl combine the yogurt and seasoning mix and stir until well blended. Add the chicken breast and broccoli and toss to coat. Stir the peanut butter and soy sauce with 3 tablespoons boiling water. Chill both, covered, for 30 minutes.
  • Preheat an oven to 350°F. Remove chicken and vegetables from bowl and thread them alternately on the wooden skewers. Discard any remaining marinade.
  • Arrange the skewers on a parchment-lined baking sheet and bake for 20 to 30 minutes, turning once, until the chicken is crispy. Serve immediately with the dipping sauce.