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Loaded Cauliflower Casserole with Cheezy Ranch

We know Hidden Valley Ranch® makes veggies craveable, but have you seen how Cheezy Ranch makes this baked cauliflower casserole the most irresistible thing ever to hit your table? True story. Also, there’s bacon. 
Prep Time10 minutes
Cook Time50 minutes
Servings: 7
Author: Hidden Valley

Ingredients

  • 4 slices bacon, cut into ½-inch pieces bacon, cut into ½-inch pieces
  • 1 head cauliflower, cut into bite-size pieces cauliflower, cut into bite-size pieces
  • ½ cup sour cream sour cream
  • ½ cup Hidden Valley® Cheezy Ranch Dressing Hidden Valley® Cheezy Ranch Dressing
  • 2 tsp. Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
  • ½ cup Cheez-It® crackers, crushed Cheez-It® crackers, crushed
  • 1 ½ cups shredded cheddar cheese shredded cheddar cheese
  • 2 scallions, thinly sliced scallions, thinly sliced

Instructions

  • Preheat the oven to 350°F. Butter a 9x13-inch baking dish and set aside.
  • In a large skillet set over medium-high heat, cook the bacon until evenly browned and crisp, about 8 minutes. Transfer to paper towels with a slotted spoon and let drain.
  • Meanwhile, bring a large pot of salted water to a boil. Add the cauliflower and cook until tender, 10–15 minutes. Drain well. In a bowl, mix sour cream, Cheezy Ranch dressing and ranch seasoning mix until well combined. Pour mixture over cauliflower and stir to coat.
  • Place cauliflower into the baking dish and cover with foil. Bake for 20–25 minutes; then uncover, top with Cheez-Its®, bacon and cheese, and continue to cook until the cheese is melted and bubbling, about 8–10 minutes.
  • Garnish with scallions and serve immediately.