Garlic Ranch Shrimp Scampi
An irresistibly zesty twist on the traditional shrimp scampi, this surefire crowd pleaser delivers a burst of savory “wow” in every flavor-packed bite.
Prep Time10 minutes mins
Cook Time10 minutes mins
Servings: 4
Author: Hidden Valley
- 1 lb large shrimp, peeled and deveined large shrimp, peeled and deveined
- 2 tsp. Hidden Valley® Original Ranch® Seasoning and Salad Dressing Mix Shaker Hidden Valley® Original Ranch® Seasoning and Salad Dressing Mix Shaker
- freshly ground black pepper, to taste freshly ground black pepper, to taste
- 4 tbsp. unsalted butter unsalted butter
- juice of ½ lemon juice of ½ lemon
- 2 tbsp. white wine white wine
- ¼ cup Hidden Valley® Garlic Ranch Hidden Valley® Garlic Ranch
- chopped fresh parsley, for garnish chopped fresh parsley, for garnish
- grated parmesan cheese, for garnish (optional) grated parmesan cheese, for garnish (optional)
Making sure your shrimp is very dry, toss to coat in the ranch seasoning mix and season with black pepper.
In a large skillet set over medium-high heat, melt the butter. Add the shrimp, and cook for about two minutes per side, until slightly golden.
Add the lemon juice and white wine into the pan, and cook for about a minute to burn off some of the alcohol. Stir in the garlic ranch dressing and sauté until warmed through, a couple minutes more.
Garnish with freshparsley and some grated parmesan cheese, if desired. Serve warm.