Garlic Ranch Smashed Broccoli
Take your broccoli for a walk on the wild side with a Ranchtacular recipe that’ll have you coming back for more (and more). Whether you pair it with your favorite mains or enjoy it solo, this Garlic Ranch veggie dish is a guaranteed smash.
Ingredients
- 1 head broccoli, cut into medium-size florets broccoli, cut into medium-size florets
- ¼ cup olive oil olive oil
- 2 tsp. Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
- 2 cloves minced garlic minced garlic
- freshly ground black pepper, to taste freshly ground black pepper, to taste
- ½ cup Hidden Valley® Garlic Ranch Hidden Valley® Garlic Ranch
Instructions
- Bring a pot of salted water to a boil. Add broccoli and cook until tender, about 6–8 minutes. Drain and set aside.
- Preheat the oven to 425°F. In a small bowl, mix together the olive oil, ranch seasoning mix, garlic and black pepper.
- Spread half the olive oil mixture on a parchment-lined baking sheet. Lay the florets down into the mixture, and using the bottom of a glass or heavy small pot, smash the broccoli until it is about ½-inch thick. Brush remaining mixture on top of the florets.
- Bake for about 18–20 minutes, until the edges of the broccoli are crisp. Cool slightly, then transfer to a serving platter. Drizzle with the garlic ranch dressing or serve on the side for dipping.