Green Goddess Ranch Grain Bowls with Spring Greens
Packed with vibrant flavors and wholesome ingredients, this delicious fusion of nutritious grains, crisp spring greens, and the creamy goodness of Hidden Valley® Green Goddess Ranch Condiment & Dressing might just become your new favorite way to fuel up.
Prep Time10 minutes mins
Cook Time10 minutes mins
Servings: 4
Author: Hidden Valley
- ¾ bunch asparagus, ends trimmed and cut into 1-inch pieces asparagus, ends trimmed and cut into 1-inch pieces
- 1 ⅓ cups fresh or frozen peas fresh or frozen peas
- 8 oz. sugar snap peas, trimmed and sliced into ½-inch pieces sugar snap peas, trimmed and sliced into ½-inch pieces
- 1 large avocado, pitted and cut into large dice large avocado, pitted and cut into large dice
- 4 soft-boiled eggs (optional) soft-boiled eggs (optional)
- ½ cup Hidden Valley® Green Goddess Ranch Hidden Valley® Green Goddess Ranch
- sliced scallions, for garnish sliced scallions, for garnish
Bring a pot of well-salted water to a boil. Add in the asparagus, and cook for about 3 minutes, until crisp-tender. Remove with a slotted spoon or strainer, leaving the water in the pot, and set aside.
Add the peas to the pot and cook for 2–3 minutes, drain and rinse under cold water or plunge into an ice bath to stop the cooking.
In each of four bowls, make a base of the grains. Arrange the cooked asparagus, cooked peas, snap peas and avocado around the grains.
Add a soft-boiled egg, if desired. Drizzle with the Green Goddess Ranch and garnish with sliced scallions. Serve immediately.