Parmesan Ranch Crispy Chicken Tenders

Take regular chicken tenders (which, let’s face it, are already pretty awesome), add an extra kick of cheesy, zesty Ranch flavor, and what do you get? Probably about two dozen guests showing up at your house begging for seconds.

Prep Time10

Cook Time20

Servings:

Author: Hidden Valley

Ingredients

½ cup Hidden Valley® Original Ranch® Parmesan Ranch, plus more for dipping Hidden Valley® Original Ranch® Parmesan Ranch, plus more for dipping
1 ½ cups panko crumbs panko crumbs
½ cup grated parmesan cheese grated parmesan cheese
2 tsps. Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
freshly ground black pepper, to taste freshly ground black pepper, to taste
1 ¼ lb chicken tenders chicken tenders

Instructions

Preheat the oven to 400°F. Spray a baking sheet with cooking spray or grease with olive oil.
Pour the Parmesan Ranch into a bowl. Mix the panko crumbs, parmesan cheese, ranch seasoning mix and black pepper on a shallow plate.
Dip the chicken tenders one at a time into the Parmesan Ranch. Shake off excess. Press each one into the breadcrumbs until evenly coated.
Place each finished chicken tender onto the prepared baking sheet. Bake for about 18–20 minutes, flipping once, until chicken is cooked through and breadcrumbs are golden brown. Serve hot with additional dressing for dipping.