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Green Goddess Ranch Jumbo Garlic Grilled Shrimp

Tangy Hidden Valley® Green Goddess Condiment & Dressing and succulent jumbo shrimp come together for a mouthwatering combination that can only be described as shrimply irresistible.
Prep Time10 minutes
Cook Time10 minutes
Author: Hidden Valley

Ingredients

  • 1 lb (15–18 ct.) jumbo shrimp, peeled and deveined jumbo shrimp, peeled and deveined
  • 2 tbsp. olive oil olive oil
  • 2 tsp. Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
  • ½ tsp. granulated garlic granulated garlic
  • 1 tsp. paprika paprika
  • black pepper, to taste black pepper, to taste
  • ½ cup Hidden Valley® Green Goddess Ranch Hidden Valley® Green Goddess Ranch
  • chopped parsley and lemon wedges, for garnish chopped parsley and lemon wedges, for garnish

Instructions

  • In a bowl or Glad Zipper bag, toss the shrimp with the oil, ranch seasoning mix, garlic, paprika and black pepper until evenly coated.
  • While the shrimp are marinating, preheat a charcoal grill using Kingsford charcoal for direct cooking over medium-high heat and grease the grates with oil.
  • Grill the shrimp, just until pink and opaque, about 2 to 3 minutes per side, turning once halfway through cooking.
  • Remove from the grill and drizzle with the Green Goddess Ranch. Sprinkle fresh parsley over the top and serve hot, with lemon wedges for squeezing.