Ranch Reuben sandwich

Recipe created by Cory Shackleford (@cory_in_the_kitchen)

Prep Time5

Cook Time1 15

Servings:

2.5 lbs corned beef brisket with spice packet corned beef brisket with spice packet
Russian Dressing Russian Dressing
Dark Rye Bread Dark Rye Bread
Sliced Swiss or White cheddar cheese Sliced Swiss or White cheddar cheese
Sauerkraut Sauerkraut
1/2 cup HVR ranch dressing HVR ranch dressing
3 tbsp Ketchup Ketchup
1/2 tsp paprika paprika
1/2 tsp salt salt
1/4 tsp pepper pepper
1/2 tsp Worchestire sauce Worchestire sauce

To an instant pot add 2 cups of chicken broth, ½ packet of HVR seasoning packet and spice packet that came with the meat.
Mix and place the trivet at the bottom of the pot, add the corned beef brisket and pressure cook for 1.15H
Cool corned beef slightly , Remove fat and shred, mix in some of the strained Jus.
Build the sandwich:
On toasted dark Rye bread, add the ranch russian dressing, the shredded corned beef, the sauerkraut and the cheese. Put the sandwich under the broiler for 20 seconds to melt the cheese (keep an eye on it so it doesn’t burn). Add more of the Ranch Russian dressing if needed and enjoy!