Ranch Reuben sandwich

Name: Ranch Reuben sandwich
Prep time: 5 min
Cook time: 75 min
Total time: 80 min
Yield: 8 servings
Cuisine: American
Ingredients: 2.5 lbs corned beef brisket with spice packet; Russian Dressing; Dark Rye Bread; Sliced Swiss or White cheddar cheese; Sauerkraut; 1/2 cup HVR ranch dressing; 3 tbsp Ketchup; 1/2 tsp paprika; 1/2 tsp salt; 1/4 tsp pepper; 1/2 tsp Worchestire sauce

Recipe created by Cory Shackleford (@cory_in_the_kitchen)

Prep Time 5 min
Cook Time 1 hr 15 min
Servings 8

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Ingredients (11)

corned beef brisket with spice packet 2.5 lbs
Russian Dressing
Dark Rye Bread
Sliced Swiss or White cheddar cheese
Sauerkraut
HVR ranch dressing 1/2 cup
Ketchup 3 tbsp
paprika 1/2 tsp
salt 1/2 tsp
pepper 1/4 tsp
Worchestire sauce 1/2 tsp

For safe meat preparation, reference the USDA website.

Steps (3)

1

To an instant pot add 2 cups of chicken broth, ½ packet of HVR seasoning packet and spice packet that came with the meat.
Mix and place the trivet at the bottom of the pot, add the corned beef brisket and pressure cook for 1.15H
2

Cool corned beef slightly , Remove fat and shred, mix in some of the strained Jus.
3

Build the sandwich:
On toasted dark Rye bread, add the ranch russian dressing, the shredded corned beef, the sauerkraut and the cheese. Put the sandwich under the broiler for 20 seconds to melt the cheese (keep an eye on it so it doesn’t burn). Add more of the Ranch Russian dressing if needed and enjoy!