Baked Ham and Cheese Ranch Casserole

Grab your leftover ham or turkey and whip up a whole new meal with a little help from Hidden Valley® Ranch. Either bake this ham and cheese ranch casserole right away or refrigerate it overnight and enjoy leftovers for brunch, lunch or dinner — and anywhere in between.

Prep Time10

Cook Time30

Servings:

Author: Hidden Valley

Cost: 3.88

Ingredients

6 eggs eggs
1 cup whole milk whole milk
1 ½ tbsp Hidden Valley® Original Ranch® Salad Dressing, Seasoning and Recipe Mix Shaker Hidden Valley® Original Ranch® Salad Dressing, Seasoning and Recipe Mix Shaker
1 tsp Dijon mustard Dijon mustard
1 cup shredded cheddar cheese shredded cheddar cheese
1 ½ cups diced ham diced ham
6 slices country or white bread, cubed country or white bread, cubed

Instructions

Preheat the oven to 400°F. Grease a 9x9-inch oven-proof glass casserole dish with cooking spray or butter.
In a large bowl, beat together the eggs, milk, ranch seasoning mix and mustard until well combined. Stir in the cheese, ham and bread, and mix well.
Pour the mixture into your prepared dish and spread out evenly. At this point, you can cover and hold in the fridge overnight, or bake immediately.
When ready to bake, place in the oven and bake for about 30 minutes, until set and golden on top. Let rest 5 minutes before serving.