Spring is finally here. Now that winter has eased its grip, we have longer days and fresh produce to look forward to. So we rounded up five of our favorite salads to put some spring in your step and help you get the season started off right. Let the sun-ripened flavor begin!
Mandarin orange slices add some extra tanginess while water chestnuts bring the crunch. Top it off with some creamy teriyaki flavor, and you have salad the whole family will eat up.
Pair up some feta and fresh mint for a refreshing salad that’s ready in minutes.
The tangy, savory flavor of the orzo and pears makes for an especially robust and tasty topping to a bed of greens.
Top off your greens with some grilled shrimp and add some extra kick with our Fiesta Salsa flavored dressing.
With the richness of the avocado paired with the hard-boiled eggs and bacon, you can serve this up as a standout side salad or a hearty entrée.