Buffalo Chicken Dip (Baked or Slow Cooker)

Rated 5/5 based on 51 customer reviews
  • Prep: 5 min
  • Cook: 20 min
  • Total: 25 min
  • Servings: 8

Ingredients (6)

  • cups shredded cooked chicken
  • 1 (8 oz.) package cream cheese, softened
  • ½ cup red hot sauce (or to taste)
  • ½ cup crumbled bleu cheese or your favorite shredded cheese
  • ¼ cup sour cream (optional for added creaminess)

Steps (5)

Baked

  • Step 1
    PREHEAT oven to 350°F.
  • Step 2
    COMBINE all ingredients and spoon into shallow 1-quart baking dish.
  • Step 3
    BAKE 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired. Serve with crackers, chips, pretzels and/or vegetables.

Slow Cooker

  • Step 1
    Mix all ingredients together in a bowl, place in slow cooker, cook on high for 1.5–2 hours.
  • Step 2
    Serve warm with crackers, chips, pretzels and/or vegetables.
  • For safe meat preparation, reference the USDA website.

Add a note

Reviews
(51)

Write a review
Rated 5 out of 5 by from Great every day! This is the best. Love making this. Make this a lot can't get enough
Date published: 2019-02-12
Rated 5 out of 5 by from Best Party Dish! This recipe is my go to for parties and it ends up being a hit everytime! HVR is the best ranch for this recipe. 10/10 would recommend
Date published: 2019-02-10
  • y_2019, m_2, d_13, h_20
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.11
  • cp_1, bvpage1
  • co_hasreviews, tv_4, tr_46
  • loc_en_US, sid_RECIPE_8571, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 12.95ms
  • REVIEWS, PRODUCT

More Recipes

See all recipes