Prep:
15 min
|
Cook:
5 min
Buffalo Chicken Dip (Baked or Slow Cooker)
Rated 5/5
based on 51 customer reviews
- Prep: 5 min
- Cook: 20 min
- Total: 25 min
- Servings: 8
Ingredients (6)
-
1½ cups shredded cooked chicken
-
1 (8 oz.) package cream cheese, softened
-
½ cup red hot sauce (or to taste)
-
-
½ cup crumbled bleu cheese or your favorite shredded cheese
-
¼ cup sour cream (optional for added creaminess)
Steps (5)
Baked
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Step 1PREHEAT oven to 350°F.
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Step 2COMBINE all ingredients and spoon into shallow 1-quart baking dish.
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Step 3BAKE 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired. Serve with crackers, chips, pretzels and/or vegetables.
Slow Cooker
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Step 1Mix all ingredients together in a bowl, place in slow cooker, cook on high for 1.5–2 hours.
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Step 2Serve warm with crackers, chips, pretzels and/or vegetables.
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For safe meat preparation, reference the USDA website.
Buffalo Chicken Dip (Baked or Slow Cooker)
- Prep: 5 min
- Cook: 20 min
- Total: 25 min
Ingredients (6)
-
1½ cups shredded cooked chicken
-
1 (8 oz.) package cream cheese, softened
-
½ cup red hot sauce (or to taste)
-
-
½ cup crumbled bleu cheese or your favorite shredded cheese
-
¼ cup sour cream (optional for added creaminess)
Buffalo Chicken Dip (Baked or Slow Cooker)
- Prep: 5 min
- Cook: 20 min
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Total: 25 min
