Buffalo Chicken Dip (Baked or Slow Cooker)

Prep: 5 min
Cook: 20 min
Total: 25 min
Servings: 12

Reviews (281)

Rated 4.9288/5 based on 281 customer reviews

Step By Step

Ingredients (7)

1½ cups shredded cooked chicken
1 (8 ounces) package cream cheese, softened
½ cup red hot sauce, or to taste
1 (1 ounce) packet Hidden Valley® Original Ranch® Dips Mix
½ cup crumbled bleu cheese or your favorite shredded cheese
½ cup sour cream, optional for added creaminess
crackers, chips, pretzels, and/or vegetables for serving

Steps (3)

Step 1
Preheat oven to 350°F.
Step 2
In a medium bowl, combine the first 6 ingredients until blended, then spoon into shallow 1-quart baking dish.
Step 3

Bake 20 minutes or until mixture is heated through; stir. Serve warm with crackers, chips, pretzels and/or vegetables.
Alternative slow cooker method: Mix first 6 ingredients together in a medium bowl, transfer mixture to a slow cooker, and cook on high for 1½ to 2 hours. Garnish with green onions, if desired, and serve warm with crackers, chips, pretzels, and/or vegetables.

For safe meat preparation, reference the USDA website.

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Reviews
(281)

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Rated 5 out of 5 by Jeanaq from So good... I love Buffalo Chicken Dip. It is such a good dish to bring to parties, everyone seems to enjoy it. I recommend using tortilla chips or Doritos for dipping! Baking it is a good option for people who don’t have the right size of crock pot.

Date published: 2019-08-11

Rated 5 out of 5 by Kimi from Great for parties! I love this for parties. Making it this Saturday for a get together. Goes great as a side or appetizer!

Date published: 2019-08-06