Buffalo Chicken Dip (Baked or Slow Cooker)

  • Prep: 5 min
  • Cook: 20 min
  • Total: 25 min
  • Servings: 12

Easy. Spicy. Cream cheesy. This Buffalo Chicken Dip is an instant win at game time—or anytime.  Ready in just 3 simple steps.

Rated 4.9306/5 based on 288 customer reviews

Ingredients (7)

  • cups shredded cooked chicken
  • 1 (8 ounces) package cream cheese, softened
  • ½ cup red hot sauce, or to taste
  • ½ cup crumbled bleu cheese or your favorite shredded cheese
  • ½ cup sour cream, optional for added creaminess
  • crackers, chips, pretzels, and/or vegetables for serving

Steps (3)

  • Step 1
    Preheat oven to 350°F.
  • Step 2
    In a medium bowl, combine the first 6 ingredients until blended, then spoon into shallow 1-quart baking dish.
  • Step 3

    Bake 20 minutes or until mixture is heated through; stir. Serve warm with crackers, chips, pretzels and/or vegetables.

    Alternative slow cooker method: Mix first 6 ingredients together in a medium bowl, transfer mixture to a slow cooker, and cook on high for 1½ to 2 hours. Garnish with green onions, if desired, and serve warm with crackers, chips, pretzels, and/or vegetables.

  • For safe meat preparation, reference the USDA website.

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Reviews
(288)

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Rated 5 out of 5 by from Buff Dip Whole family loves this dip and as easy as it is to make we make many batches a month.
Date published: 2019-09-26
Rated 5 out of 5 by from Family loves this dip My family loves making this dip. It’s got just the right amount of a kick, but nothing over powering. Also makes a great side dish for any party.
Date published: 2019-09-19
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