Buffalo Chicken Dip

15 Reviews
Courtesy of FRANK'S RedHot®
  • Prep 5 m
  • Cook 20 m
  • Total 25 m
Servings: 8


  • 2 cups shredded cooked chicken
  • 1 (8 oz.) package cream cheese, softened
  • ½ cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce
  • ½ cup Hidden Valley® Original Ranch® Dressing
  • ½ cup crumbled bleu cheese or your favorite shredded cheese


  1. 1. PREHEAT oven to 350°F.
  2. 2. COMBINE all ingredients and spoon into shallow 1-quart baking dish.
  3. 3. BAKE 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired. Serve with crackers, chips, pretzels and/or vegetables.
• For safe meat preparation, reference the USDA website.

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Buffalo Chicken Dip is rated 5.0 out of 5 by 13.
Rated 5 out of 5 by from Love It!! I make this quite often for family/friends gatherings. It's the prefect dip!
Date published: 2017-09-09
Rated 5 out of 5 by from Delicious! I LOVE this recipe! It is easy to make and keep warm in a Crock Pot and feeds a crowd! Not too spicy, so everyone can enjoy!
Date published: 2017-09-06
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