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Buffalo Ranch Chicken Dip (Baked or Slow Cooker)
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Buffalo Ranch Chicken Dip (Baked or Slow Cooker)
Easy. Spicy. Cream cheesy. This Buffalo Chicken Dip recipe is an instant win at game time — or anytime. Ready in just 3 simple steps.
Easy. Spicy. Cream cheesy. This Buffalo Chicken Dip recipe is an instant win at game time — or anytime. Ready in just 3 simple steps.
Ingredients (7)
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shredded cooked chicken 1½ cups
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cream cheese, softened 1 (8 ounces) package
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red hot sauce, or to taste ½ cup
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crumbled bleu cheese or your favorite shredded cheese ½ cup
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sour cream, optional for added creaminess ½ cup
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crackers, chips, pretzels, and/or vegetables for serving
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Hidden Valley® Original Ranch® Dips Mix 1 (1 ounce) packet
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Categories (4)
Steps (3)
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1Preheat oven to 350°F.
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2In a medium bowl, combine the first 6 ingredients until blended, then spoon into shallow 1-quart baking dish.
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3
Bake 20 minutes or until mixture is heated through; stir. Serve warm with crackers, chips, pretzels and/or vegetables.
Alternative slow cooker method: Mix first 6 ingredients together in a medium bowl, transfer mixture to a slow cooker, and cook on high for 1½ to 2 hours. Garnish with green onions, if desired, and serve warm with crackers, chips, pretzels, and/or vegetables.
Recipe Video
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Notes
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