Buffalo Chicken Dip (Baked or Slow Cooker)

Rated 5/5 based on 51 customer reviews
  • Prep: 5 min
  • Cook: 20 min
  • Total: 25 min
  • Servings: 8

Ingredients (6)

  • cups shredded cooked chicken
  • 1 (8 oz.) package cream cheese, softened
  • ½ cup red hot sauce (or to taste)
  • ½ cup crumbled bleu cheese or your favorite shredded cheese
  • ¼ cup sour cream (optional for added creaminess)

Steps (5)


  • Step 1
    PREHEAT oven to 350°F.
  • Step 2
    COMBINE all ingredients and spoon into shallow 1-quart baking dish.
  • Step 3
    BAKE 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired. Serve with crackers, chips, pretzels and/or vegetables.

Slow Cooker

  • Step 1
    Mix all ingredients together in a bowl, place in slow cooker, cook on high for 1.5–2 hours.
  • Step 2
    Serve warm with crackers, chips, pretzels and/or vegetables.
  • For safe meat preparation, reference the USDA website.

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Rated 5 out of 5 by from Great every day! This is the best. Love making this. Make this a lot can't get enough
Date published: 2019-02-12
Rated 5 out of 5 by from Best Party Dish! This recipe is my go to for parties and it ends up being a hit everytime! HVR is the best ranch for this recipe. 10/10 would recommend
Date published: 2019-02-10
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