Buffalo Chicken Dip

10 Reviews
Courtesy of FRANK'S RedHot®
  • Prep 5 m
  • Cook 20 m
  • Total 25 m
Servings: 8

Ingredients

  • 2 cups shredded cooked chicken
  • 1 (8 oz.) package cream cheese, softened
  • ½ cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce
  • ½ cup Hidden Valley® Original Ranch® Dressing
  • ½ cup crumbled bleu cheese or your favorite shredded cheese

Directions

  1. 1. PREHEAT oven to 350°F.
  2. 2. COMBINE all ingredients and spoon into shallow 1-quart baking dish.
  3. 3. BAKE 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired. Serve with crackers, chips, pretzels and/or vegetables.
• For safe meat preparation, reference the USDA website.

Add a note

Reviews

(10)
Write a review
Buffalo Chicken Dip is rated 5.0 out of 5 by 10.
Rated 5 out of 5 by from Delicious!!! This recipe is fail proof and always a hit. I add 1/2 cup of sour cream for some extra creaminess, so tasty!!
Date published: 2017-08-18
Rated 5 out of 5 by from Yummy! This is yet another classic dip recipe. Tastes great!
Date published: 2017-08-15
  • y_2017, m_8, d_22, h_24
  • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_9
  • loc_en_US, sid_RECIPE_8571, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley