Buffalo Chicken Dip (Baked or Slow Cooker)

  • Prep: 5 min
  • Cook: 20 min
  • Total: 25 min
  • Servings: 12
Rated 4.9369/5 based on 206 customer reviews

Ingredients (7)

  • cups shredded cooked chicken
  • 1 (8 oz.) package cream cheese, softened
  • ½ cup red hot sauce (or to taste)
  • ½ cup crumbled bleu cheese or your favorite shredded cheese
  • ½ cup sour cream (optional for added creaminess)
  • cup breadcrumbs (optional)

Steps (5)

Baked

  • Step 1
    PREHEAT oven to 350°F.
  • Step 2
    COMBINE all ingredients and spoon into shallow 1-quart baking dish.
  • Step 3
    BAKE 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired. Serve with crackers, chips, pretzels and/or vegetables.

Slow Cooker

  • Step 1
    Mix all ingredients together in a bowl, place in slow cooker, cook on high for 1.5–2 hours.
  • Step 2
    Serve warm with crackers, chips, pretzels and/or vegetables.
  • For safe meat preparation, reference the USDA website.

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Reviews
(206)

Write a review
Rated 5 out of 5 by from This is a very good dip and one of my go to recipes. It goes very fast!
Date published: 2019-06-10
Rated 5 out of 5 by from Delish!! This is a super easy, hassle-free recipe with very little prep time, then just throw it in the slow cooker and let the magic happen! My family loves when I being this out at get togethers, parties, bbqs and of course game night!! Great with pretzels, tortilla chips, crackers and more! You won't be disappointed!
Date published: 2019-06-06
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