Buffalo Chicken Dip

Rated 5/5 based on 32 customer reviews
Courtesy of FRANK'S RedHot®
  • Prep: 5 min
  • Cook: 20 min
  • Total: 25 min
  • Servings: 8

Ingredients (5)

  • 2 cups shredded cooked chicken
  • 1 (8 oz.) package cream cheese, softened
  • ½ cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce
  • ½ cup crumbled bleu cheese or your favorite shredded cheese

Steps (3)

  • Step 1
    PREHEAT oven to 350°F.
  • Step 2
    COMBINE all ingredients and spoon into shallow 1-quart baking dish.
  • Step 3
    BAKE 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired. Serve with crackers, chips, pretzels and/or vegetables.
  • For safe meat preparation, reference the USDA website.

Add a note

Reviews
(32)

Write a review
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 0.42ms
  • REVIEWS, PRODUCT
  • bvseo-msg: Error - Timeout was reached; HTTP status code of 0 was returned;

More Recipes

See all recipes