Prep:
20 min
|
Cook:
3 hr
Buffalo Chicken Dip
Rated 5/5
based on 32 customer reviews
Courtesy of FRANK'S RedHot®
- Prep: 5 min
- Cook: 20 min
- Total: 25 min
- Servings: 8
Ingredients (5)
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2 cups shredded cooked chicken
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1 (8 oz.) package cream cheese, softened
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½ cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce
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½ cup crumbled bleu cheese or your favorite shredded cheese
Steps (3)
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Step 1PREHEAT oven to 350°F.
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Step 2COMBINE all ingredients and spoon into shallow 1-quart baking dish.
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Step 3BAKE 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired. Serve with crackers, chips, pretzels and/or vegetables.
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For safe meat preparation, reference the USDA website.
