Buffalo Chicken Dip

Rated 5/5 based on 36 customer reviews
  • Prep: 5 min
  • Cook: 20 min
  • Total: 25 min
  • Servings: 8

Ingredients (6)

  • cups shredded cooked chicken
  • 1 (8 oz.) package cream cheese, softened
  • ½ cup red hot sauce (or to taste)
  • ½ cup crumbled bleu cheese or your favorite shredded cheese
  • ¼ cup sour cream (optional for added creaminess)

Steps (2)

  • Step 1
    PREHEAT oven to 350°F.

    COMBINE all ingredients and spoon into shallow 1-quart baking dish.
  • Step 2
    BAKE 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired. Serve with crackers, chips, pretzels and/or vegetables.

    Tip: can be made in a crock pot and kept warm when serving.
  • For safe meat preparation, reference the USDA website.

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Reviews
(36)

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Rated 5 out of 5 by from Favorite Dip Love Buffalo chicken anything especially this dip. Great to make for football season!
Date published: 2018-09-06
Rated 5 out of 5 by from Been making it for years! I absolutely hands down LOVE this recipe. Ive been making it for years.its delicious. I leave half without hot sauce though because I don't like spicy.
Date published: 2018-09-04
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