Prep:
20 min
|
Cook:
15 min
Buffalo Chicken Dip (Baked or Slow Cooker)
- Prep: 5 min
- Cook: 20 min
- Total: 25 min
- Servings: 12
Rated 4.929/5
based on 155 customer reviews
Ingredients (7)
-
1½ cups shredded cooked chicken
-
1 (8 oz.) package cream cheese, softened
-
½ cup red hot sauce (or to taste)
-
1 1-oz. packet Hidden Valley® Original Ranch® Dips Mix -
½ cup crumbled bleu cheese or your favorite shredded cheese
-
½ cup sour cream (optional for added creaminess)
-
⅛ cup breadcrumbs (optional)
Steps (5)
Baked
-
Step 1PREHEAT oven to 350°F.
-
Step 2COMBINE all ingredients and spoon into shallow 1-quart baking dish.
-
Step 3BAKE 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired. Serve with crackers, chips, pretzels and/or vegetables.
Slow Cooker
-
Step 1Mix all ingredients together in a bowl, place in slow cooker, cook on high for 1.5–2 hours.
-
Step 2Serve warm with crackers, chips, pretzels and/or vegetables.
-
For safe meat preparation, reference the USDA website.
Buffalo Chicken Dip (Baked or Slow Cooker)
- Prep: 5 min
- Cook: 20 min
- Total: 25 min
Ingredients (7)
-
1½ cups shredded cooked chicken
-
1 (8 oz.) package cream cheese, softened
-
½ cup red hot sauce (or to taste)
-
1 1-oz. packet Hidden Valley® Original Ranch® Dips Mix -
½ cup crumbled bleu cheese or your favorite shredded cheese
-
½ cup sour cream (optional for added creaminess)
-
⅛ cup breadcrumbs (optional)
Buffalo Chicken Dip (Baked or Slow Cooker)
- Prep: 5 min
- Cook: 20 min
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Total: 25 min
