Buffalo Chicken Dip

Courtesy of FRANK'S RedHot®
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    5
    ingredients
  • Prep Time

    5
    minutes
  • Total

    25
    minutes
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Ingredients

  • 2 cups shredded cooked chicken
  • 1 (8 oz.) package cream cheese, softened
  • ½ cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce
  • ½ cup Hidden Valley® Original Ranch® Dressing
  • ½ cup crumbled bleu cheese or your favorite shredded cheese

Directions

  1. 1. PREHEAT oven to 350°F.
  2. 2. COMBINE all ingredients and spoon into shallow 1-quart baking dish.
  3. 3. BAKE 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired. Serve with crackers, chips, pretzels and/or vegetables.
- For safe meat preparation, reference the USDA website.