Buffalo Chicken Dip

Reviews (33)

Rated 5/5 based on 33 customer reviews

Prep: 5 min
Cook: 20 min
Total: 25 min
Servings: 8

See step-by-step

Ingredients (6)

1½ cups shredded cooked chicken
1 (8 oz.) package cream cheese, softened
½ cup red hot sauce (or to taste)
½ cup Hidden Valley® Original Ranch® Dressing
½ cup crumbled bleu cheese or your favorite shredded cheese
¼ cup sour cream (optional for added creaminess)

Steps (2)

Step 1
PREHEAT oven to 350°F.

COMBINE all ingredients and spoon into shallow 1-quart baking dish.
Step 2
BAKE 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired. Serve with crackers, chips, pretzels and/or vegetables.

Tip: can be made in a crock pot and kept warm when serving.

For safe meat preparation, reference the USDA website.

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Reviews
(33)

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Rated 5 out of 5 by kkred from very creamy Made this again this evening for a reunion tomorrow. The only thing I never do is turn on my oven, since everyone wants me to make this dip in the summer. I just make it the night before in he crockpot. Then warm up again the next day. The first day I make sure everything is melted, and the dip is "hot" enough, Almost always adding something else, like the extra cheese and sour cream.

Date published: 2018-07-20

Rated 5 out of 5 by barb1314 from great flavors Made this for New Years Eve it was a big hit had to write down receipe for people who where there.

Date published: 2018-05-23