Buffalo Chicken Dip (Baked or Slow Cooker)

Prep: 5 min
Cook: 20 min
Total: 25 min
Servings: 12

Reviews (206)

Rated 4.9369/5 based on 206 customer reviews

Step By Step

Ingredients (7)

1½ cups shredded cooked chicken
1 (8 oz.) package cream cheese, softened
½ cup red hot sauce (or to taste)
1 1-oz. packet Hidden Valley® Original Ranch® Dips Mix
½ cup crumbled bleu cheese or your favorite shredded cheese
½ cup sour cream (optional for added creaminess)
⅛ cup breadcrumbs (optional)

Steps (5)

Baked

Step 1
PREHEAT oven to 350°F.
Step 2
COMBINE all ingredients and spoon into shallow 1-quart baking dish.
Step 3
BAKE 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired. Serve with crackers, chips, pretzels and/or vegetables.

Slow Cooker

Step 1
Mix all ingredients together in a bowl, place in slow cooker, cook on high for 1.5–2 hours.
Step 2
Serve warm with crackers, chips, pretzels and/or vegetables.

For safe meat preparation, reference the USDA website.

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Reviews
(206)

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Rated 5 out of 5 by Roundybean from This is a very good dip and one of my go to recipes. It goes very fast!

Date published: 2019-06-10

Rated 5 out of 5 by Neen215 from Delish!! This is a super easy, hassle-free recipe with very little prep time, then just throw it in the slow cooker and let the magic happen! My family loves when I being this out at get togethers, parties, bbqs and of course game night!! Great with pretzels, tortilla chips, crackers and more! You won't be disappointed!

Date published: 2019-06-06