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Original Ranch® Spinach Dip
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Original Ranch® Spinach Dip
Our Ranch Spinach Dip recipe served in a bread bowl is sure to be a hit. Pair with veggies or cubed bread for delicious flavor in every bite.
Our Ranch Spinach Dip recipe served in a bread bowl is sure to be a hit. Pair with veggies or cubed bread for delicious flavor in every bite.
Ingredients (5)
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sour cream 1 container (16 ounces)
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frozen spinach, chopped, thawed and well-drained 1 package (10 ounces)
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water chestnuts, drained and chopped 1 can (8 ounces)
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French bread 1 round loaf
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Hidden Valley® Original Ranch® Dips Mix 1 packet (1 ounce)
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Categories (4)
Steps (3)
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1In a large bowl, mix the sour cream together with the dips mix until well-blended, then fold in spinach and water chestnuts. Chill covered for 1 hour before serving.
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2Cut top off the bread, remove center and cut into cubes.
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3Fill bread bowl with dip. Serve with cubed bread and vegetable sticks of choice.
Did you make this recipe?
I made it
(1636 people made this)
Notes
Keeping Notes? Save 'em here.
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