Prep:
25 min
Original Ranch® Spinach Dip
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Servings: 8
Rated 4.8429/5
based on 853 customer reviews
Ingredients (5)
-
1 container (16 ounces) sour cream
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1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix -
1 package (10 ounces) frozen spinach, chopped, thawed and well-drained
-
1 can (8 ounces) water chestnuts, drained and chopped
-
1 round loaf French bread
Steps (3)
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Step 1In a large bowl, mix the sour cream together with the dips mix until well-blended, then fold in spinach and water chestnuts. Chill covered for 1 hour before serving.
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Step 2Cut top off the bread, remove center and cut into cubes.
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Step 3Fill bread bowl with dip. Serve with cubed bread and vegetable sticks of choice.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Original Ranch® Spinach Dip
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
Ingredients (5)
-
1 container (16 ounces) sour cream
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix -
1 package (10 ounces) frozen spinach, chopped, thawed and well-drained
-
1 can (8 ounces) water chestnuts, drained and chopped
-
1 round loaf French bread
Original Ranch® Spinach Dip
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
