Original Ranch® Spinach Dip

Prep: 5 min
Cook: 00 min
Total: 5 min
Servings: 8–10

Reviews (809)

Rated 4.8418/5 based on 809 customer reviews

Step By Step

Ingredients (6)

1 10-oz. package frozen spinach chopped, thawed, well drained
1 16-oz. container sour cream
1 8-oz. can water chestnuts drained and chopped
1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
1 round loaf French bread
Fresh, assorted vegetable sticks cut up for dipping

Steps (6)

Step 1
In a large bowl, mix the sour cream together with the Hidden Valley® Original Ranch® Dips Mix until well-blended.
Step 2
Fold in the spinach and water chestnuts. Chill covered for 1 hour before serving.
Step 3
Cut top off the bread and remove center, saving the bread.
Step 4
Cut the leftover bread into cubes and toast for dipping.
Step 5
Fill bread bowl with dip.
Step 6
Serve with cubed bread and vegetables.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(809)

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Rated 5 out of 5 by kimmjo87 from ALWAYS asked to bring "my" spinach dip This is one of the very first things I made with Hidden Valley Ranch for a pot luck about 25 years ago. It somehow morphed into "my" famous spinach dip. I just quit correcting people. Thanks HVR for making this so simple and delicious!!

Date published: 2019-07-13

Rated 5 out of 5 by Mary54 from Great Snack! I made this for a Neighbor Barbeque. It was a great hit.

Date published: 2019-07-12