Original Ranch® Spinach Dip

Rated 4.8298/5 based on 658 customer reviews
  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 8–10

Ingredients (6)

  • 1 10-oz. package frozen spinach chopped, thawed, well drained
  • 1 16-oz. container sour cream
  • 1 8-oz. can water chestnuts drained and chopped
  • 1 round loaf French bread
  • Fresh, assorted vegetable sticks cut up for dipping

Steps (6)

  • Step 1
    In a large bowl, mix the sour cream together with the Hidden Valley® Original Ranch® Dips Mix until well-blended.
  • Step 2
    Fold in the spinach and water chestnuts. Chill covered for 1 hour before serving.
  • Step 3
    Cut top off the bread and remove center, saving the bread.
  • Step 4
    Cut the leftover bread into cubes and toast for dipping.
  • Step 5
    Fill bread bowl with dip.
  • Step 6
    Serve with cubed bread and vegetables.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(658)

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Rated 5 out of 5 by from Amazing!!! I love this recipe. Instead of the French loaf, I used the King's Hawaiian bread instead and it was amazing!!!
Date published: 2019-01-14
Rated 5 out of 5 by from Good stuff in this recipe!!!!!!!!!!!!!!!!!!!!!!!!! Good stuff in this recipe!!!!!!!!!!!!!!!!!!!!!!!!!
Date published: 2019-01-12
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