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Original Ranch® Spinach Dip

Prep: 5 min
Cook: 00 min
Total: 5 min
Servings: 8

Rated 4.841/5 based on 874 customer reviews

Ingredients (5)

1 container (16 ounces) sour cream
1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
1 package (10 ounces) frozen spinach, chopped, thawed and well-drained
1 can (8 ounces) water chestnuts, drained and chopped
1 round loaf French bread

Steps (3)

Step 1
In a large bowl, mix the sour cream together with the dips mix until well-blended, then fold in spinach and water chestnuts. Chill covered for 1 hour before serving.
Step 2
Cut top off the bread, remove center and cut into cubes.
Step 3
Fill bread bowl with dip. Serve with cubed bread and vegetable sticks of choice.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(874)

Write a review

Rated 4 out of 5 by 123Yumyum from Mmmm Spinach dip rock but then you add ranch——-> mmmmmm!

Date published: 2019-11-17

Rated 4 out of 5 by Anonymous from Needs garlic Add a little bit of garlic and it's perfect definitely a great recipe

Date published: 2019-11-17

Original Ranch® Spinach Dip Reviews - page 2