Original Ranch® Spinach Dip
- Prep: 5 min
- Total: 5 min
- Servings: 8
Nothing pleases a crowd like the taste of Hidden Valley® Ranch, and nothing brings people together like a big bread bowl filled with creamy ranch-spiked spinach dip. This is one classic party trick that keeps ‘em coming back for more.
1 container (16 ounces) sour cream
1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
1 package (10 ounces) frozen spinach, chopped, thawed and well-drained
1 can (8 ounces) water chestnuts, drained and chopped
1 round loaf French bread
Step 1In a large bowl, mix the sour cream together with the dips mix until well-blended, then fold in spinach and water chestnuts. Chill covered for 1 hour before serving.
Step 2Cut top off the bread, remove center and cut into cubes.
Step 3Fill bread bowl with dip. Serve with cubed bread and vegetable sticks of choice.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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