Prep:
30 min
Original Ranch® Spinach Dip
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Servings: 8–10
Rated 4.839/5
based on 764 customer reviews
Ingredients (6)
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1 10-oz. package frozen spinach chopped, thawed, well drained
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1 16-oz. container sour cream
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1 8-oz. can water chestnuts drained and chopped
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1 1-oz. packet Hidden Valley® Original Ranch® Dips Mix -
1 round loaf French bread
-
Fresh, assorted vegetable sticks cut up for dipping
Steps (6)
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Step 1In a large bowl, mix the sour cream together with the Hidden Valley® Original Ranch® Dips Mix until well-blended.
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Step 2Fold in the spinach and water chestnuts. Chill covered for 1 hour before serving.
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Step 3Cut top off the bread and remove center, saving the bread.
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Step 4Cut the leftover bread into cubes and toast for dipping.
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Step 5Fill bread bowl with dip.
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Step 6Serve with cubed bread and vegetables.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Original Ranch® Spinach Dip
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
Ingredients (6)
-
1 10-oz. package frozen spinach chopped, thawed, well drained
-
1 16-oz. container sour cream
-
1 8-oz. can water chestnuts drained and chopped
-
1 1-oz. packet Hidden Valley® Original Ranch® Dips Mix -
1 round loaf French bread
-
Fresh, assorted vegetable sticks cut up for dipping
Original Ranch® Spinach Dip
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
