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Peace. Love. Ranch

Original Ranch® Spinach Dip

Our Ranch Spinach Dip served in a bread bowl is sure to be a hit. Pair with veggies or cubed bread for delicious flavor in every bite.

  • Prep Time 5 min
  • Cook Time 0 min
  • Servings 8

Ingredients (5)

  • sour cream 1 container (16 ounces)
  • frozen spinach, chopped, thawed and well-drained 1 package (10 ounces)
  • water chestnuts, drained and chopped 1 can (8 ounces)
  • French bread 1 round loaf
For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    In a large bowl, mix the sour cream together with the dips mix until well-blended, then fold in spinach and water chestnuts. Chill covered for 1 hour before serving.
  2. 2
    Cut top off the bread, remove center and cut into cubes.
  3. 3
    Fill bread bowl with dip. Serve with cubed bread and vegetable sticks of choice.

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1152 Reviews


97% would recommend this recipe

Rated 5 out of 5 by from So great! People just can't get enough of this. It is great on everything.
Date published: 2021-05-13
Rated 5 out of 5 by from Lifetime HVR Fave I love this @HVRanch Original Spinach Dip with King's Hawaiian Round Loaf. I first made this recipe over fifty years ago. My parents used Hidden Valley Ranch Dry Packets very often - in side dishes, as marinades, and dips/dressings.
Date published: 2021-05-12
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  • patwilliams
    Made without the water chestnuts. Great!
    6 days ago
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