Original Ranch® Spinach Dip
-
Shop
6
ingredients -
Prep Time
5
minutes -
Total
5
minutes -
Reviews
572
Ingredients
- 1 10-oz. package frozen spinach chopped, thawed, well drained
- 1 16-oz. container sour cream
- 1 8-oz. can water chestnuts drained and chopped
- 1 1-oz. packet Hidden Valley® Original Ranch® Dips Mix
- 1 round loaf French bread
- fresh, assorted vegetable sticks cut up for dipping
Directions
- 1. In a large bowl, mix the sour cream together with the Hidden Valley® Original Ranch® Dips Mix until well-blended.
- 2. Fold in the spinach and water chestnuts. Chill covered for 1 hour before serving.
- 3. Cut top off the bread and remove center, saving the bread.
- 4. Cut the leftover bread into cubes and toast for dipping.
- 5. Fill bread bowl with dip.
- 6. Serve with cubed bread and vegetables.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Related Product
Original Ranch® Original Ranch® Keep your guests coming back for more with a creamy blend of herbs and spices that could only be the taste of Hidden Valley® Original Ranch® Dips Mix — perfect for vegetables, crackers or chips. This product is gluten free.
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