Original Ranch® Spinach Dip

  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 8
Rated 4.841/5 based on 874 customer reviews

Ingredients (5)

  • 1 container (16 ounces) sour cream
  • 1 package (10 ounces) frozen spinach, chopped, thawed and well-drained
  • 1 can (8 ounces) water chestnuts, drained and chopped
  • 1 round loaf French bread

Steps (3)

  • Step 1
    In a large bowl, mix the sour cream together with the dips mix until well-blended, then fold in spinach and water chestnuts. Chill covered for 1 hour before serving.
  • Step 2
    Cut top off the bread, remove center and cut into cubes.
  • Step 3
    Fill bread bowl with dip. Serve with cubed bread and vegetable sticks of choice.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(874)

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Rated 4 out of 5 by from Mmmm Spinach dip rock but then you add ranch——-> mmmmmm!
Date published: 2019-11-17
Rated 4 out of 5 by from Needs garlic Add a little bit of garlic and it's perfect definitely a great recipe
Date published: 2019-11-17
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