Original Ranch® Spinach Dip

  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 8
Rated 4.8429/5 based on 853 customer reviews

Ingredients (5)

  • 1 container (16 ounces) sour cream
  • 1 package (10 ounces) frozen spinach, chopped, thawed and well-drained
  • 1 can (8 ounces) water chestnuts, drained and chopped
  • 1 round loaf French bread

Steps (3)

  • Step 1
    In a large bowl, mix the sour cream together with the dips mix until well-blended, then fold in spinach and water chestnuts. Chill covered for 1 hour before serving.
  • Step 2
    Cut top off the bread, remove center and cut into cubes.
  • Step 3
    Fill bread bowl with dip. Serve with cubed bread and vegetable sticks of choice.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(853)

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Rated 5 out of 5 by from Super easy So much easier than my old recipe and way better as well. My other recipe calls for so many different ingredients and steps.
Date published: 2019-09-16
Rated 5 out of 5 by from original ranch spinach dip I love this. It is so easy! We make this at least 12 times a year, for various events.
Date published: 2019-09-13
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