Ingredients (5)
-
sour cream 1 container (16 ounces)
-
frozen spinach, chopped, thawed and well-drained 1 package (10 ounces)
-
water chestnuts, drained and chopped 1 can (8 ounces)
-
French bread 1 round loaf
-
Hidden Valley® Original Ranch® Dips Mix 1 packet (1 ounce)
Steps (3)
-
1In a large bowl, mix the sour cream together with the dips mix until well-blended, then fold in spinach and water chestnuts. Chill covered for 1 hour before serving.
-
2Cut top off the bread, remove center and cut into cubes.
-
3Fill bread bowl with dip. Serve with cubed bread and vegetable sticks of choice.
Did you make this recipe?
(1707 people made this)
Click the button below to login or create an account!