Original Ranch® Spinach Dip

Reviews (658)

Rated 4.8298/5 based on 658 customer reviews

Prep: 5 min
Cook: 00 min
Total: 5 min
Servings: 8–10

See step-by-step

Ingredients (6)

1 10-oz. package frozen spinach chopped, thawed, well drained
1 16-oz. container sour cream
1 8-oz. can water chestnuts drained and chopped
1 1-oz. packet Hidden Valley® Original Ranch® Dips Mix
1 round loaf French bread
Fresh, assorted vegetable sticks cut up for dipping

Steps (6)

Step 1
In a large bowl, mix the sour cream together with the Hidden Valley® Original Ranch® Dips Mix until well-blended.
Step 2
Fold in the spinach and water chestnuts. Chill covered for 1 hour before serving.
Step 3
Cut top off the bread and remove center, saving the bread.
Step 4
Cut the leftover bread into cubes and toast for dipping.
Step 5
Fill bread bowl with dip.
Step 6
Serve with cubed bread and vegetables.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(658)

Write a review

Rated 5 out of 5 by JennieM1974 from Amazing!!! I love this recipe. Instead of the French loaf, I used the King's Hawaiian bread instead and it was amazing!!!

Date published: 2019-01-14

Rated 5 out of 5 by Danman from Good stuff in this recipe!!!!!!!!!!!!!!!!!!!!!!!!! Good stuff in this recipe!!!!!!!!!!!!!!!!!!!!!!!!!

Date published: 2019-01-12