Original Ranch® Spinach Dip

Reviews (618)

Rated 4.8204/5 based on 618 customer reviews

Prep: 5 min
Cook: 00 min
Total: 5 min
Servings: 8–10

See step-by-step

Ingredients (6)

1 10-oz. package frozen spinach chopped, thawed, well drained
1 16-oz. container sour cream
1 8-oz. can water chestnuts drained and chopped
1 1-oz. packet Hidden Valley® Original Ranch® Dips Mix
1 round loaf French bread
Fresh, assorted vegetable sticks cut up for dipping

Steps (6)

Step 1
In a large bowl, mix the sour cream together with the Hidden Valley® Original Ranch® Dips Mix until well-blended.
Step 2
Fold in the spinach and water chestnuts. Chill covered for 1 hour before serving.
Step 3
Cut top off the bread and remove center, saving the bread.
Step 4
Cut the leftover bread into cubes and toast for dipping.
Step 5
Fill bread bowl with dip.
Step 6
Serve with cubed bread and vegetables.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(618)

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Rated 5 out of 5 by allexgirl from A Party Favorite Everyone Loves this recipe when I serve it at parties.I also add Parmesan cheese to it.Yum!

Date published: 2018-08-02

Rated 5 out of 5 by DakotaDustBunny from Who Doesn't Love a Classic... Spinach Dip is always a hit. I agree with the previous reviewer about adding bacon bits. Even though Spinach Dip is great as it is, my brothers will only eat it if I add the bacon. It's a fun way to sneak veggies in on people who normally would not eat them.

Date published: 2018-07-22