Original Ranch™ Spinach Dip
- Prep time5 min
- Servings8
A party without dip is just a meeting, and this classic crowd-pleaser always brings the fun. Rich, savory and seasoned with zesty Ranch flavor, it goes great with just about any dippable you can dream up. Pair it up with tortilla chips, pita bread, vegetable sticks, bread, pretzels, crackers and more!
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- Notes
- 99% would recommend
Ingredients(4)
sour cream
1 container (16 ounces)
1 packet (1 ounce)
frozen spinach, chopped, thawed and well-drained
1 package (10 ounces)
water chestnuts, drained and chopped
1 can (8 ounces)
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
In a large bowl, mix the sour cream together with the dips mix until well-blended.
- 2
Fold in spinach and water chestnuts.
TIP: Be sure to drain excess water from thawed spinach first!
- 3
Chill covered for 1 hour before serving.
- 4
Serve with dippable of choice.
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