Stovetop Creamy Ranch Mac 'n Cheese
- Prep time5 min
- Cook time35 min
- Servings6
This stovetop creamy mac and cheese gets a flavorful twist from Hidden Valley Ranch. Perfect for weeknights, our homemade ranch mac and cheese recipe is an easy, delicious way to bring together classic macaroni and cheese with ranch seasoning.
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- Notes
- 98% would recommend
Ingredients(6)
gemelli or elbow pasta
1 pound
unsalted butter
4 tablespoons
all-purpose flour
4 tablespoons
whole milk
3 cups
2 teaspoons
grated sharp cheddar cheese
2 cups
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
Cook pasta according to package directions. Drain and set aside.
- 2
While the pasta is cooking, heat the butter in a saucepan over medium heat until it begins to foam, then whisk in flour until smooth and cook 2 to 3 minutes. Whisk in the milk and seasoning mix and cook, stirring, until thickened, about 5 minutes.
- 3
Remove from heat, stir in the cheese until melted, then add the cooked pasta, mixing thoroughly. Serve hot.
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