Ranch Mac 'n Cheese - Creamy

Rated 4.5577/5 based on 52 customer reviews
  • Prep: 5 min
  • Cook: 35 min
  • Total: 40 min
  • Servings: 6

Ingredients (6)

  • 1 lb. gemelli or elbow pasta
  • 4 tablespoons unsalted butter
  • 4 tablespoons flour
  • 3 cups whole milk
  • 2 cups grated sharp cheddar cheese

Steps (2)

  • Step 1
    Cook pasta according to package directions. Drain and set aside.
  • Step 2
    While the pasta is cooking, heat the butter in a saucepan over medium heat until it begins to foam. Whisk in the flour until smooth and cook, whisking, for about 2–3 minutes. Stir in the milk and ranch seasoning mix and cook, stirring, until thickened, about 5 minutes. Fold in the cheese and stir until melted. Add the cooked pasta and mix well. Serve hot.
  • For safe meat preparation, reference the USDA website.

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Rated 5 out of 5 by from Note to Dork99 (and everyone else) He said "I doubled the ranch dressing and it turned out kind of soupy but it was still really good." Use the PACKET of dry dressing in the recipe, not the bottled! I haven't made this yet, but I'm sure I'll love it. I also plan to bake it for a while before serving, like I do with regular mac 'n cheese.
Date published: 2018-09-13
Rated 5 out of 5 by from Ranch Mad n Chesse Extra Creamy I love it!! But I don't us normal noodle, it very good with Veggie noodles.
Date published: 2018-09-09
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