Ranch Mac 'n Cheese - Creamy

3 Reviews
  • Prep 5 m
  • Cook 35 m
  • Total 40 m
Servings: 6

Ingredients

Directions

  1. 1. Preheat the oven to 350°F. Cook pasta according to package directions. Drain and set aside.
  2. 2. While the pasta is cooking, heat the butter in a saucepan over medium heat until it begins to foam. Whisk in the flour until smooth and cook, whisking, for about 2–3 minutes. Stir in the milk and ranch seasoning mix and cook, stirring, until thickened, about 5 minutes. Fold in the cheese and stir until melted. Add the cooked pasta and mix well.
  3. 3. Spoon pasta mixture into a greased baking dish. Top with some extra shredded cheese and bake for 20-25 minutes, until browned and bubbling. Serve hot.
• For safe meat preparation, reference the USDA website.

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Reviews

(3)
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Ranch Bacon and Chive Gougeres is rated 5.0 out of 5 by 3.
Rated 5 out of 5 by from Smooth and Creamy The family loves this. Smooth and creamy. Easy to make.
Date published: 2017-10-18
Rated 5 out of 5 by from kids love it easy to make and the kids loved it. it was a win win
Date published: 2017-10-17
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