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Ranch Mac 'n Cheese - Creamy

What’s rich, ranchy and has creamy cheese all over? We’ve taken the ultimate comfort food to the next level with this delectable combination of velvety goodness and pure HVR flavor excitement. This easy mac ‘n cheese is impossible not to love.

  • Prep Time 5 min
  • Cook Time 35 min
  • Servings 6
Ranch Mac ‘n Cheese – Creamy
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Ranch Mac ‘n Cheese – Creamy

Ingredients (6)

For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1

    Cook pasta according to package directions. Drain and set aside.

  2. 2
    While the pasta is cooking, heat the butter in a saucepan over medium heat until it begins to foam, then whisk in flour until smooth and cook 2 to 3 minutes. Whisk in the milk and seasoning mix and cook, stirring, until thickened, about 5 minutes.
  3. 3
    Remove from heat, stir in the cheese until melted, then add the cooked pasta, mixing thoroughly. Serve hot.

Recipe Video

@hiddenvalleyranch

It’s rich, ranchy, and filled with cheese. What’s not to love!? Ranch Mac ‘N Cheese is what’s for dinner. Go ahead, make tonight a Ranch Night!

♬ original sound - Hidden Valley Ranch

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Categories (4)

579 Reviews

4.8

recommend 86.5% would recommend this recipe
Rated 3 out of 5 by from Easy to Make But Bland I made this last night for dinner. It was easy to fix and had a nice creamy sauce. However, my husband and I felt it was bland. I made it with 1/2 Asiago cheese and 1/2 Cheddar cheese as an earlier reviewer suggested. I used a mild Cheddar. I will make it again and try it with a sharp/aged Cheddar cheese. Plus, I think I will add some Hidden Valley Ranch Dressing mix (powder) to the mixture to give it a bit more "zip" as well.
Date published: 2014-09-25
Rated 5 out of 5 by from A regular supper at our house! We love this recipe. The ONLY change I make is to use shredded parmesan instead of the asiago. It is a little cheaper and easier to find. I keep all the ingredients stocked and make it on a regular basis. I highly recommend it for adults and kids alike!
Date published: 2015-04-05
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