Of course, we feel the love for pizza every day. But February 9th is officially National Pizza Day, and we’re ready to celebrate. Whether you’re a traditionalist or you like to push the pizza envelope, your new favorite is somewhere in this list.
It’s a happy day when two of this earth’s greatest foods come together. Use pre-made pizza crust and rotisserie chicken from the grocery store, and you’ll be on your way to pizza heaven in no time.
No red sauce here, and none required. The ranch seasoning and ricotta are plenty flavorful on their own, balanced by sautéed garlic and mushrooms. Serve with a salad, or just chow down straightaway like you know you want to.
In this recipe it’s not the chicken that’s barbecued, it’s the pizza itself. If you’ve never had pizza from the grill, this recipe is a game-changer (dare we say, life-changer).
When you serve salad on the side with pizza, it doesn’t take long to figure out that they go great together. So we figured let’s cut to the chase and put a tasty little salad right on top of the pizza. And that turned out to be a really good idea.
The classic white pizza gets a lift from plenty of veggies in this recipe. You can use your favorites or whatever you have on hand. No matter what, it’s going to be good because it’s pizza.