6 Dad-Approved Recipes for Father’s Day

May 16, 2016

Father’s Day is quickly approaching, so we combed through our catalogues for easy and delicious recipes sure to make the father in your life proud. Whether you’re grilling out or eating in, these recipes are guaranteed to make an already special day something to truly savor.


Burger with Bacon Avocado Ranch Salsa

It’s a safe bet that dads like a good burger, right? Ok. But what dad wouldn’t appreciate a great one? This burger has it all—bacon, tomatoes, onions and avocado—all under one perfectly toasted bun.


Philly Ranch Cheese Steak Hoagies

No one can deny the deliciousness brimming out of a Philly cheese steak. Added bonus, it’s surprisingly simple to make. Just sauté the peppers, onions, cook the meat. Pile it on a roll. Top with cheese. Broil. Boom. Sandwich. If you wind up trying it out for Father’s Day be prepared for it to earn a permanent spot on your menu.


Pork Tenderloin with Red Pepper Sauce

Let’s break away from the sandwich for a second. Sometimes special occasions like this call for especially delectable dinners. If you’re looking to impress, this tenderloin topped with zesty red pepper sauce is sure to be a hit.


Spicy Chipotle Grilled Shrimp Salad Sandwiches

If seafood is up your dad’s alley, then look no further. Delicious and unpretentious, we took this tried-and-true classic and spiced it up with some Cajun seasoning, added some tang with freshly squeeze lime, and topped it off with avocado for a well-rounded flavor.


Ranch Buffalo Wings

It’s important to enjoy your day as much as your food. If you’re the type to kick back on Father’s Day, try these homemade buffalo chicken wings for low-maintenance, full-bodied flavor. Besides, there are things to do, places to go, dads to appreciate.


Grilled Marinated Mushrooms with Cajun Mustard Ranch Sauce

Let’s talk sides here for a second. Whatever dish you decide to go with, it’s impossible for it to not couple seamlessly with these marinated mushrooms. Grilling adds extra depth to the mushrooms, making it perfect as a stand-alone side dish or as a topping for a salad or entree. Dig in!