On your next pizza night—or, frankly, for any party where you’d like to serve an appetizer or snack spiffier than cheese and crackers—make or buy an extra pizza’s worth of dough and begin to scheme what your knots will be like. Just think: warm buns brushed with ranch-infused butter tossed back with a cold beer, chai-spiced knots with a hot cup of tea post-hike or sledding expedition, paprika buns as the preamble to a holiday dinner. See more on Food52's website here.
How To: Cheesy Garlic Knots (Or Any Other Kind)
November 28, 2016