- Heat olive oil in large nonstick skillet on medium-high heat. Add chicken, onions, and ranch mix. Sauté, stirring often, for 2 minutes.
- Stir in red bell pepper, green bell pepper, black beans, tomatoes, rice, and chicken stock. Bring to boil, then cover. Simmer on low heat 5 minutes, or until chicken is done and rice is nearly tender. Let stand, covered, for 5 minutes, until liquid is absorbed. Serve topped with cheese and cilantro.
One Skillet Wonder
Erin is fearlessly dedicated to making healthy food taste incredible. At Well Plated she shares lightened up comfort foods, weeknight meal ideas, and a few soulful sweets.
Toss your ingredients into one single skillet and you’ll have an easy peasy meal for any night of the week. This recipe for One Skillet Spicy Ranch Chicken will bring a delicious meal to you and your family in 20 minutes flat. So break out your skillet and grab your fresh cut veggies and let’s get cookin’!
Prep Time: 8 minutes
Cook Time: 12 minutes
Ingredients
2 teaspoons extra virgin olive oil
1pound boneless skinless chicken breasts, cut into bite-sized pieces
1/4 yellow or red onion, chopped
1 packet Hidden Valley® Spicy Ranch Salad Dressing & Seasoning Mix
1 red bell pepper, cored and chopped
1 green bell pepper, cored and chopped
1 can black beans, drained & rinsed
1 can fire roasted diced tomatoes
1 1/2 cups instant brown rice
1 cup low sodium chicken stock
1 cup freshly grated cheddar cheese, for serving
Cilantro, for serving
Directions
