To many of us, grilling outside in the summer, means hamburgers, hot dogs and little else. But there’s so much more that one can do with food and fire -- and that includes making delicious, elegant salads. If you’ve never tried amplifying the incredible flavors of summer vegetables by making salads using your grill, chef Mila Furman of Girl and the Kitchen has three simple yet spectacular ideas to get you started:
Grilled Zucchini and Squash Ribbon Salad
Photo credit: Mila Furman from Girl and the Kitchen
“This colorful and delicious grilled salad is full of gorgeous colors and vibrant flavors,” said Furman. “Marinated and grilled zucchini and squash ribbons are adorned with grilled lemons, grape tomatoes, fresh basil and a lemony ranch dressing.”
Grilled Romaine Salad with Smoked Trout and Perfect Eggs
Photo credit: Mila Furman from Girl and the Kitchen
Photo credit: Mila Furman from Girl and the Kitchen
“This grilled romaine salad is perfect for the summer barbecue and will please all of your guests, even the pickiest foodie,” said Furman.
Grilled Ranch Potato Salad
Photo credit: Mila Furman from Girl and the Kitchen
“These easy potatoes boast loads of flavor and are the perfect side dish for a dinner party or a camping trip,” said Furman. “The foil packets allow the potatoes to steam and roast while creating crunch and tenderness all at the same time.”
