Albacore Tuna & Vegetable Salad

  • Prep: 35 min
  • Cook: 00 min
  • Total: 35 min
  • Servings: 6
Rated 4/5 based on 6 customer reviews

Ingredients (9)

  • ½ cup diced celery
  • ¼ cup sliced, or chopped black olives
  • ¾ cup sliced red onion
  • ¾ pound fresh green beans blanched, cut into ½-inch pieces
  • 2 cans (6 ounces each) Albacore tuna drained, packed in water
  • 2 medium tomatoes stems removed, seeded, diced
  • 3 hard-cooked eggs chopped
  • 4 cups shredded lettuce

Steps (2)

  • Step 1
    In a large bowl, add the tuna, tomatoes, cucumber, onion, green beans, celery, olives, eggs, and enough of the dressing to coat well. Chill covered for 1 hour.
  • Step 2
    Arrange the lettuce on a platter or serving dish. Serve the salad on top of the lettuce and seasoned freshly ground black pepper.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Rated 5 out of 5 by from I eat a lot of salad It's nice to change up a salad by adding extra things. This was really good. I would eat it again.
Date published: 2019-04-24
Rated 5 out of 5 by from very good we all love this, a great change from the way is was using
Date published: 2017-08-10
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