Albacore Tuna & Vegetable Salad

4 Reviews
  • Prep 35 m
  • Total 35 m
Servings: 6


  • ½ cup diced celery
  • ¼ cup sliced, or chopped black olives
  • ¾ cup Hidden Valley® Original Ranch® Organic Dressing
  • ¾ cup sliced red onion
  • ¾ pound fresh green beans blanched, cut into ½-inch pieces
  • 2 cans (6 ounces each) Albacore tuna drained, packed in water
  • 2 medium tomatoes stems removed, seeded, diced
  • 3 hard-cooked eggs chopped
  • 4 cups shredded lettuce


  1. 1. In a large bowl, add the tuna, tomatoes, cucumber, onion, green beans, celery, olives, eggs, and enough of the dressing to coat well. Chill covered for 1 hour.
  2. 2. Arrange the lettuce on a platter or serving dish. Serve the salad on top of the lettuce and seasoned freshly ground black pepper.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note